Harissa Caesar Salad with Crispy Chickpeas
Smoky harissa dressing and spiced chickpeas give classic Caesar salad extra heat and crunch.
Pumpkin Meringue Pie
Classic pumpkin pie gets a dramatic, mile-high meringue topping.
Beef Sūya (Spiced Beef Skewers)
Sūya is Nigerian street food at its finest.
Dungeness Crab Boil
A savoury-sweet stone fruit butter sets Chef Ned Bell's crab boil apart.
Our Best Classic Apple Pie
The secret to a picture-perfect apple pie? Precooking the filling for tender apples, balanced flavour and no dreaded gap beneath
drinks
15 Sustainable Canadian Beers to Try
Good beer doing a little more good.
Lavender Martini
A vodka Martini with a floral twist.
It’s the season of Cava
Segura Viudas Brut Reserva is approachable, elegant and made for sharing.
Hugo Spritz
This easy Hugo Spritz recipe combines St-Germain, Prosecco, soda water, fresh mint and lime.
Dark and Stormy with Mango and Tamarind
Chef Devan Rajkumar adds mango and tamarind to the classic rum-and-ginger-beer cocktail.
the good life
Toronto’s 2026 Michelin Guide Has Five New Bib Gourmand Restaurants
There are no new Michelin Stars for Toronto & Region this year, but five restaurants have earned Bib Gourmand status
6 Toronto Restaurants You’ve Seen in Movies and TV Shows
The Netflix In Your Neighbourhood Restaurant Experience is a dream come true for foodie film buffs.
How to Cook Perfect Pasta Every Time
6 tried and true tips for cooking perfect pasta every time.
How to Clean a Cast-Iron Pan (and Keep It Seasoned)
Annette Thurmon shares her method for cleaning, seasoning and caring for cast iron.
How to fry an egg perfectly every time
Our guide to making a flawless fried egg.
