Easy Fish Tacos with Chipotle Mayo and Pico de Gallo
Smoky chipotle mayo and pico de gallo add bright flavours to fish tacos.
Classic Chocolate Guinness Cake
This cake is comforting, dramatic and surprisingly easy to make.
Coho Salmon Linguine with Creamy Spinach Sauce
Creamy, comforting restaurant-worthy pasta any night of the week.
Spicy Roasted Chickpeas
Snack attack level: spicy, crunchy, addictive.
Jamie Oliver’s Chopped Rainbow Salad
Vibrant, tangy, chopped salad perfection.
drinks
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
the good life
The whimsical kitchen decor trend we’re loving right now
We’re setting our tables with imperfect (but joyous) colour-and-pattern pairings this season.
A St. Patrick’s Day celebration menu
Swapping shenanigans for slow roasts.
Canada’s 30 Best Irish Pubs for St. Patrick’s Day
Enjoy the luck of the Irish from coast to coast.
Ina Garten is sharing her smartest kitchen design tips (And they’re surprisingly easy)
Everything on display should be beautiful, useful and worth reaching for constantly.
The best frozen pizza brands in Canada right now
Restaurant-quality frozen pizza has never been easier to find.
Sparkling wine and summer barbecue are a match made in heaven
The best summer pairings to serve at your next BBQ.
Dietician Desiree Nielsen talks healthy plant-based eating
Find unfussy and approachable vegan recipes in "Plant Magic."
Five best ice cream scoops
The ultimate scoops for ice cream lovers.
The legend behind the French 75 cocktail
The definitive guide to the French 75.
Discovering the world of Parmigiano Reggiano
What makes authentic Parmigiano Reggiano so special? ELLE Gourmet went to Italy to find out.
6 organic French wines to sip on this summer
From red, white, champagne to rosé, we've got you covered.
Have you tried Ryan Reynolds’ Crescent Caesar cocktail?
Pretty tasty, eh? Here are three all-Canadian Caesar recipes to enjoy any time of the year.
Matty Matheson shares the stories behind his 3rd cookbook
The star and producer of The Bear talks "beautiful dishes".
Paloma Punch
Tequila brings the party to this Paloma-inspired punch.
5 top dessert delivery services in Canada
From bite-sized Nanaimo bars to pecan butter tart cookies.
Celebrity chef David Rocco always has these 9 ingredients in his pantry
From olive oil to anchovies to the right kind of olives.
Serenity meets style at Civana wellness resort, a luxury oasis in Arizona
Sunrise desert hikes, CBD facials and aerial yoga are the norm.
