Lentil Bolognese with Zucchini Noodles
Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Vietnamese Lemongrass Beef Stew (Bò Kho)
A classic beef stew with the fragrant flavours of Vietnamese bò kho.
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce
A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Garden Ratatouille Pasta Salad
This fresh take on the Provençal classic is even more delicious the next day.
Grilled Chicken Salad with Buckwheat and Pesto
Bright, fresh flavours for anytime of year.
drinks
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
5 easy holiday cocktails to celebrate the season
Raise a glass with these simple festive cocktails anyone can mix.
12 days of Tuscan wine and food pairings
A holiday countdown with Ruffino Wines.
The Ultimate Sip List: Wines that make the holidays shine
From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
the good life
The most anticipated luxury hotel openings around the world in 2026
From the Maldives to Milan, we’re ready to book these chic stays.
Is 2026 the new 2016? Why these viral food trends seem so familiar
(And why some never left).
A Night at Lucie: ELLE Gourmet’s Exclusive Toronto Dinner
Welcome to a night at Lucie.
Indulgent Canadian-made chocolate hazelnut spreads to try now
Simply delicious.
What’s inside Toronto restaurateur Yannick Bigourdan’s pantry
Pantry staples from celebrated Toronto restauranteur.
Dillon’s launches 3 exceptional new RTD signature cocktails
Making bar-quality cocktails at home has never been easier.
A gin distillery that’s powered by the planet
Bombay Sapphire is the first global gin to use 100% sustainably-sourced ingredients.
Hannah Sunderani’s Vegan Foodie Guide to Paris
The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.
Easy Mother’s Day breakfast in bed recipes
Perfect for making for mom on her special day.
Best food festivals and experiences in Jamaica
Experience the island's rich culinary culture year-round.
Best wines for Easter Dinner, and the delicious recipes to pair them with
The right wine can bring your Easter table to life.
How to dye Easter eggs naturally
Natural dyes can be made easily with pantry items on-hand.
6 Mother’s Day cocktails to celebrate mom
Curated options to make a signature Mother's Day drink.
15 best chocolate desserts for Mother’s Day
These decadent chocolate sweet treats are sure to put a big smile on mom’s face.
How Canada’s new food scene is redefining fusion cuisine
Three chef innovators to watch.
Meet Canada’s winner of The Vero Bartender competition
Montreal bartender Zisheng Hong's visionary Amaro Montenegro cocktail outshone the competition.
Holly Nillson shares how to add flavour to food without extra effort – or dishes
Food blogger Holly Nilsson is bringing approachable family-style cooking to everyone.
