Risotto With Roasted Mushrooms
Toasting the rice gives it a deeper, nuttier flavour.
Lentil Salad With Creamy Green Tahini Dressing
This filling, healthy salad is perfect for packed lunches.
Gochujang Short Ribs With Rice Noodle Salad
Fall-apart gochujang short ribs paired with a fresh rice noodle salad create a bold, flavour-packed meal.
Steak Frites With Whisky-Peppercorn Sauce
Just add a glass of Cabernet.
Red Velvet Brownies
All the charm of red velvet in a rich, perfectly fudgy brownie.
drinks
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
7 Valentine’s Day cocktails that are easy and impressive
Effortless cocktails and mocktails designed to impress this Valentine’s Day.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
the good life
The best frozen pizza brands in Canada right now
Restaurant-quality frozen pizza has never been easier to find.
Begin forever in paradise with Majestic Resorts
Celebrate your wedding in Punta Cana or Costa Mujeres, where romantic settings and personalized service come together effortlessly.
Kitchen essentials: How to choose the right stand mixer
How the stand mixer became a kitchen icon – and tips for buying yours.
Where destination weddings come to life: Princess Hotels & Resorts
From adults-only sophistication to family-friendly beachfront settings, each resort has its own character and sense of place.
The Moka Pot takes the world stage
Colourful Moka Pots dance at the Milano Cortina Opening Ceremony
What to serve for aperitivo hour, according to an expert
Cheese Boutique's Afrim Pristine shares his list of favourite snacks to serve.
How the Aperol Spritz became the drink of summer
How this classic Italian aperitivo became the sunny go-to for cocktail lovers everywhere.
World Beer Cup winner Dinosour Stone Fruit is a crowd pleaser
Add this BC-made fruity sour to your list of summer sips.
Experience the Italian and French Rivieras in ultra-luxury on Scenic Eclipse
Explore the Mediterranean on a curated, immersive journey.
6 top Māori food and wine experiences in New Zealand
Winemakers, chefs and other local personalities are highlighting Māori tradition and expertise.
Aperol Spritz CBD Cocktail
An extra-relaxing spritz from Arizona's Civana Wellness Spa.
Best ready to drink margarita mocktails
These non-alcoholic RTDs are ready to party.
Iberostar Beachfront Resorts are a paradise for food lovers
The best resorts with fresh, sustainable and multicultural dining experiences.
Exceptional European GI products you must try
A few of the best GI agri-food products imported to Canada.
Best Mother’s Day brunch spots in Canada
These top restaurant picks from OpenTable will be the perfect place to celebrate mom.
Unique sustainable products we can’t get enough of
Creative and delicious ways to become more sustainable.
A story behind every bite
GI labels placed on European products guarantee quality and authenticity.
