Maple Glazed Ham
Juicy, flavourful and simple to prepare.
Anna Olson’s Giant Chocolate Meringues
Four ingredients are all you need to make these giant meringues.
Deviled Eggs
However you dress them, they're a classic for a reason.
Spring Radish Salad With Butter Beans and Pesto
A zippy radish greens pesto is a highlight of this vibrant salad.
Best Beef Stew With Potatoes and Mushrooms
A hearty, satisfying recipe perfect for cold nights.
drinks
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
the good life
Sweet and savoury ways to cook with maple syrup
It's time to move beyond the pancakes.
18 unique Easter chocolates and treats to gift
We've found the tastiest and most unique Easter chocolates and treats, from gourmet truffle eggs to marzipan gnomes.
The best made-in-Canada chocolate Easter bunnies
These artisanal treats celebrate the best of Canadian chocolatiers.
Spring entertaining recipes for every seasonal gathering
A choose your own adventure of the best in spring entertaining recipes.
Give your avocado toast a high-protein glow-up with beef
A quick, protein-rich twist on a classic, this version turns avocado toast into a satisfying meal.
Discovering the world of Parmigiano Reggiano
What makes authentic Parmigiano Reggiano so special? ELLE Gourmet went to Italy to find out.
6 organic French wines to sip on this summer
From red, white, champagne to rosé, we've got you covered.
Have you tried Ryan Reynolds’ Crescent Caesar cocktail?
Pretty tasty, eh? Here are three all-Canadian Caesar recipes to enjoy any time of the year.
Matty Matheson shares the stories behind his 3rd cookbook
The star and producer of The Bear talks "beautiful dishes".
Paloma Punch
Tequila brings the party to this Paloma-inspired punch.
5 top dessert delivery services in Canada
From bite-sized Nanaimo bars to pecan butter tart cookies.
Celebrity chef David Rocco always has these 9 ingredients in his pantry
From olive oil to anchovies to the right kind of olives.
Serenity meets style at Civana wellness resort, a luxury oasis in Arizona
Sunrise desert hikes, CBD facials and aerial yoga are the norm.
How to grow, store and cook asparagus: A complete guide to this superfood
You'll never have soggy asparagus again.
20 best cheese recipes for National Cheese Day
Celebrate this foodie holiday by trying one of these gooey recipes.
Take a culinary journey at the 5-star Grand Sirenis Riviera Maya
A paradise for gourmands, where every bite tells a story.
Espresso Martini Con Cereza
Lauren Mote's riff on a classic Espresso Martini.
