Apple Curry Dal
Christine Tizzard's versatile recipe for a simple and hearty vegan stew.
Chocolate Chia Pudding
Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.
Rainbow Soba Noodle Salad
Soba noodles, radishes and carrots create a "party on a plate".
Soba Noodle Salad With Grilled Tofu
This Fresh menu staple is plant-based, packed with nutrients and perfect for summertime grilling.
Vegan Beet Chili With Pickled Onions and Avocado Mash
A chili recipe that tastes even better the next day.
Molly Yeh’s Vegan White Bean Dip
The Food Network host uses navy beans and a touch of zippy harissa in this lemony bean dip recipe she developed with
Kohlrabi Chopped Salad
A delicious vegan salad designed to heal and soothe gut issues.
Vegan Vegetable Dip With Fresh Herbs
Seasonal tender herbs, including basil and tarragon, star in this delicious vegan dip recipe.
Butternut Squash and Black Bean Enchiladas
These plant-based enchiladas are comfort food at its finest.
Vegan Tofu Sofrito Bowls
Homemade Sofrito sauce is the highlight of Desiree Nielsen's healthy bowl dinner recipe.
Vegan Lemon Tart
A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.
Chocolate and Peanut Butter Bars
A vegan, grain- gluten- and dairy-free take on classic Millionaire Shortbread Bars.
