Refreshing and elegant, this vibrant pear mocktail spritz can be enjoyed by every family member. It’s the perfect drink option for your holiday entertaining this year. The aromatic Bartlett pear is the best choice for this rosemary-infused spritz, but feel free to substitute with any variety of pear that’s available.

Freeze your extra Pear Rosemary Syrup in ice cube trays; one frozen cube has enough syrup for one cocktail. Thaw ahead of serving, or add to spritz as is. This drink is also visually stunning. By keeping the peel on the pear, it creates a stylish stained glass effect. To create an alcoholic version of this pear mocktail, simply add a splash of white wine or rum, or some fizzy Prosecco.

What is a spritz?

A spritz is an Italian cocktail made with wine, sparkling water and a bitter spirit over ice. It is bubbly, refreshing and typically served as an aperitivo (a pre-dinner drink). Possibly the most popular variation is the Aperol Spritz, which would look perfect when served in these crystal glasses. You can also learn more about the interesting history of the Aperol Spritz here. Another popular variation is the Hugo Spritz, which features elderflower liqueur and mint leaves.

Spritzes enjoy a massive popularity, so there are many other creative versions too. Some of our favourites include this woody Mastiha Basil Spritz, this crisp and floral Melon Gin Spritz and the beautiful Sicilian Positano Pink Grapefruit Spritz.

What are some dishes that pair well with a Pear Spritz Mocktail?

This pear mocktail would go great alongside many dishes. Some of our top pear dish recommendations include:

A glass with a drink on a marble surface and a pear visible in the background

Pear Spritz Mocktail

This vibrant mocktail features a rosemary infusion and the sweet taste of pears.

Print Recipe Pin Recipe

Ingredients

Pear Rosemary Syrup

¾ cup granulated sugar
¾ cup water
1 Bartlett pear chopped (or pear of choice)
1 sprig rosemary

Mocktail

thinly sliced pears
ice
1½ oz Pear Rosemary Syrup
⅔ cup club soda approx
1 sprig rosemary

Instructions

Pear Rosemary Syrup

In saucepan, bring sugar, water, pear and rosemary to a boil over medium heat, and continue boiling until sugar is dissolved. Reduce heat and simmer until pears are very tender and falling apart, 15 to 18 minutes.
Using an immersion blender or blender, whirl until smooth. Strain through a fine-mesh sieve into a bowl. Let cool. The Pear Rosemary Syrup makes ¾ cup. Store in the refrigerator for up to 1 week.