10 meat-free mains for the holidays
Flavourful, festive plant-based dishes that all guests will enjoy.
How to make the perfect Negroni
The negroni uses three of the most complex products on any bar rail – Campari, sweet red vermouth and gin.
Marshmallow Bars
These simple marshmallow-fudge bars can be made in four indulgent flavours.
Vegan Spinach and Apricot Wreath
This savoury, plant-based pastry wreath will be a hit at holiday parties.
Festive Star Cookie Wreath
Finely-ground hazelnuts and gingerbread spice give these cookies their holiday flair.
Pomegranate Negroni
This easy pomegranate negroni recipe is tailor-made for parties.
Air Fryer Honey Soy Salmon
A sweet, sticky, salty glaze is the perfect finish to salmon.
Anna Olson’s Giant Chocolate Meringues
Four ingredients are all you need to make these giant meringues.
Jamie Oliver’s Easy Roasted Cauliflower
This 5-ingredient roasted cauliflower with romesco sauce was designed for the Mediterranean Diet.
How to create a cheese and pear grazing board
USA Pears aren’t just delicious, they’re healthy too.
Vegan Scottish Shortbread
Ed Tatton's plant-based shortbread can be made in four delicious flavour variations.
Dark Chocolate Fondant With Burnt Orange Compote
This elaborate dessert has been a hit since its 2011 debut on the opening menu at Vancouver's Hawsworth restuarant.
