Recipes - Page 23

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

mains

Broccoli and Cauliflower Tabbouleh Recipe

dish with gnocchi and tomato sauce

Ricotta Gnocchi With Tomato-Butter Sauce

Saskatoon Chef Dale MacKay shares the recipe for his famed ricotta gnocchi.

A person breaking a piece of mochi filled with Nutella in half

Nutella Mochi

6 ingredients are all you need for this addictive dessert.

4 glasses with liquid and cocktail shaker outside on tray

Sage & Fig Rum Punch

Sage-infused simple syrup and a fresh fig garnish ensure this cocktail is a hit with guests.

Slices of toast with a Brussels sprout mo

Charred Brussels Sprout Toasts With Ricotta

Charred, sliced Brussels sprouts heaped on garlic-rubbed toasts.

A jar of maple syrup with squares of white fudge stacked on top and one in the background.

White Chocolate Maple Fudge

Wabanaki Maple’s fudge-inspired white chocolate dessert makes for an indulgent treat.

A bowl of dessert bites with a dish of caramel sauce

Cinnamon Rice Pudding Balls

These sweet arancini balls are rolled in hazelnuts and lightly toasted.

A white bowl with ramen on a white tablecloth

Easy Ramen Stir-Fry

Pre-packaged noodles provide a shortcut for this vegetarian stir-fry.

Three pumpkin muffins with brown paper

Pumpkin Muffins

Make these super-moist, delicately spiced muffins any time of year.

A blue skillet with eggplant and tomato sauce resting on a blue tea towel

Skillet Eggplant Rollatini

A southern-Italian dish that's a guaranteed crowd-pleaser.

two bowls of chocolate mouse

Decadent Vegan Chocolate Mousse

This chocolate mousse is thick, rich and velvety thanks to silken tofu.

A skillet with chicken covered in green sauce and a person's hand visible in the bottom right corner

Molly Baz’s Chili Roasted Chicken and Potatoes

Roasting with a cast iron skillet creates the ultimate crispy chicken and potatoes.

A baking tray with a sliced apple tart topped with scoops of ice cream

Jamie Oliver’s Easy Apple Tart

A sticky apricot glaze ensures this 5-ingredient apple tart will impress.

A white bowl with tortellini and green vegetable soup

Easy Tortellini Soup

Leftover lemon peels are the secret to making Jeanine Donofrio's comforting vegetarian soup.

A glass with a drink on a marble surface and a pear visible in the background

Pear Spritz Mocktail

This vibrant mocktail features a rosemary infusion and the sweet taste of pears.

A blue skillet with pasta and short rib ragu over a toile surface

Braised Short Rib Ragu

A flavourful ragu and fall-off-the-bone braised short ribs.

Three portions of rice pudding and gold spoons in a dish over a red-purple tablecloth

Easy Coconut Rice Pudding

Decadent coconut milk transforms this old-fashioned dessert.

A white bowl with broth, tofu and farro on a green and white surface

Healthy Mushroom Soup With Tofu and Farro

This healthy, comforting soup has stood the test of time.

glass of lemon drink with jalapeno slices on black background

Margarita Mocktail

If you love all things citrus, heat and herbal, this zero-proof 'margarita' from Lauren Mote is for you.

Glass of pink drink against black background

Paloma Mocktail

Dried hibiscus or roselle flowers are the key to imitating the fresh, high notes of a Paloma.

A brown bowl with mushroom soup on a light stone surface

Jamie Oliver’s Simple Mushroom Soup

A sour cream ripple and crispy mushrooms elevate this easy blitzed soup.

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