Mandy’s Roasted Leek Salad With Quinoa McIntosh apples are the star ingredient in this seasonal salad.
Ginger and Molasses Cookies These plant-based cookies celebrate the warm, spicy flavour of freshly-ground ginger.
Baked Salmon With Gremolata Crust A bright, citrusy way to serve this Mediterranean protein mainstay.
Multicooker Sticky Toffee Pudding A multicooker is the secret to creating this perfectly moist British favourite.
Serve these Sweet Potato Vegetarian Protein Balls at your next party A curry-yogurt dipping sauce accompanies these satisfying veggie bites.
SoBo’s Cedar Negroni Tofino's SoBo Restaurant created a cedar negroni with the help of gin distilled with cedar tips.
Chocolate-Dipped Shortbread Cookies The Fairmont Vancouver Airport's recipe for a tired traveller pick-me-up.
Simple Pad Thai This accessible recipe skips some of the more complicated steps of a Traditional Pad Thai.
Chewy Triple Chocolate Orange Cookies Chocolate chunks and orange zest are the best part of these moist triple-chocolate chookies.
Chocolate Martinis Steven Hodge's decadent chocolate martinis are made with Japanese vodka and white crème de cacao.
Go with your gut this holiday season with California Prunes Culinary expert Chef Rodney Bowers shares his favourite prune-inspired recipes for your entertaining occasions.
Spaghetti With Clams Chef David Hawksworth shares the recipe for one of Nightingale restaurant's most popular dishes.