Risotto With Roasted Mushrooms
Toasting the rice gives it a deeper, nuttier flavour.
Lentil Salad With Creamy Green Tahini Dressing
This filling, healthy salad is perfect for packed lunches.
Gochujang Short Ribs With Rice Noodle Salad
Fall-apart gochujang short ribs paired with a fresh rice noodle salad create a bold, flavour-packed meal.
Steak Frites With Whisky-Peppercorn Sauce
Just add a glass of Cabernet.
Red Velvet Brownies
All the charm of red velvet in a rich, perfectly fudgy brownie.
drinks
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
7 Valentine’s Day cocktails that are easy and impressive
Effortless cocktails and mocktails designed to impress this Valentine’s Day.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
the good life
The best frozen pizza brands in Canada right now
Restaurant-quality frozen pizza has never been easier to find.
Begin forever in paradise with Majestic Resorts
Celebrate your wedding in Punta Cana or Costa Mujeres, where romantic settings and personalized service come together effortlessly.
Kitchen essentials: How to choose the right stand mixer
How the stand mixer became a kitchen icon – and tips for buying yours.
Where destination weddings come to life: Princess Hotels & Resorts
From adults-only sophistication to family-friendly beachfront settings, each resort has its own character and sense of place.
The Moka Pot takes the world stage
Colourful Moka Pots dance at the Milano Cortina Opening Ceremony
Holly Nillson shares how to add flavour to food without extra effort – or dishes
Food blogger Holly Nilsson is bringing approachable family-style cooking to everyone.
How to prepare potatoes, from boiled to fried
Techniques for the six best ways to prepare potatoes.
Paper Plane Cocktail
3/4 oz of lemon juice or one sugar cube – it's your choice for this cocktail.
What you need to know about maple syrup grades in Canada
Maple from Canada can find a place in more recipes than you can imagine.
The new Maison ELLE in Paris, France is for style-lovers
Experience the French art de vivre at Maison ELLE in Paris.
Best Canadian wines to buy right now
It's time to give Canadian wines their due.
Best non-alcoholic beers
Say Sláinte with one of these non-alcoholic brews.
An epicurean escape to Occitanie, France
Discover the soul of Southern France with Terroir Hospitality.
30 best Irish pubs in Canada to celebrate St. Patrick’s Day
Enjoy the luck of the Irish from coast to coast.
Food writer Jennifer Emilson’s cookbook is a tribute to her late mother
From classic Chicken and Rice to Rhubarb Bumbleberry Crumble, The Lemon Apron Cookbook includes a legacy of delicious family recipes.
24 best margarita recipes
We've found the best margarita recipes to enjoy any time of year.
Exploring the world of celebrity-backed spirits with Dan Aykroyd
Aykroyd's spirit brands deserve acclaim.
