Simple Chicken Soup With Lemon & Sage Easy to prepare and perfect for when you're feeling under the weather.
Why home cooks (and chefs) love the beef chuck flap tail Big flavour, beautiful marbling, endless versatility.
Chocolate Chestnut Mousse Cake A rich, elegant chocolate cake with layers of airy chocolate chestnut mousse.
drinks The Ultimate Sip List: Wines that make the holidays shine From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
drinks Bartender Kaitlyn Stewart’s tips for making cocktails at home This Canadian bartender wants to take us on a creative journey with cocktails and zero-proof sips.
drinks The Warm-Up: Cold-weather drinks worth staying in for From Canadian-made crisp whites to bright Italian reds, check out these expert-approved wines for winter.
cooking Sweet and indulgent white chocolate recipes for the holidays Treat your loved ones (or yourself) to these delicious and delightful white chocolate treats.
food news Inside ELLE Gourmet’s signature Italian food and wine event, 2025 A celebration of Italian culinary culture in downtown Toronto.
living Turquoise is the colour of the season for your table There’s no double about it; turquoise is an unexpected – but gorgeous – hue to use for your dinnerware.
cooking Espresso drinks explained: from latte to lungo and more How to tell the difference between espresso-based drinks.
cooking The only 4 salad dressing recipes you’ll ever need From creamy to tangy to herby, we've got you covered.
drinks Canada’s certified sustainable wine scene is world-class Raise a glass to Canada’s sustainable-wine programs.
living The best made-in-Canada chocolate Easter bunnies Artisan-made, in every kind of chocolate you could imagine.
cooking·living Chef Michael Smith is living the simple life A conversation with renowned farm-to-table chef Michael Smith.
drinks·food news Meet Canada’s women trailblazers in wine and spirits These 11 women are changing the face of wine and spirits across the country.
travel Where to eat and drink in the Cayman Islands Everything from beach bbqs to Michelin-star chefs.
cooking Boursin® Cuisine adds instant wow to your dishes This flavourful, creamy and ready-to-use sauce is your new cooking ally.
cooking 5 delicious ways you can use up leftover hummus This refrigerator staple can do more than pair with pita triangles.
living·travel Our favourite eateries across Canada From breweries to farms to classic restos, these are our favourite places to eat across the country.