Maple Glazed Ham
Juicy, flavourful and simple to prepare.
Anna Olson’s Giant Chocolate Meringues
Four ingredients are all you need to make these giant meringues.
Deviled Eggs
However you dress them, they're a classic for a reason.
Spring Radish Salad With Butter Beans and Pesto
A zippy radish greens pesto is a highlight of this vibrant salad.
Best Beef Stew With Potatoes and Mushrooms
A hearty, satisfying recipe perfect for cold nights.
drinks
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
the good life
Sweet and savoury ways to cook with maple syrup
It's time to move beyond the pancakes.
18 unique Easter chocolates and treats to gift
We've found the tastiest and most unique Easter chocolates and treats, from gourmet truffle eggs to marzipan gnomes.
The best made-in-Canada chocolate Easter bunnies
These artisanal treats celebrate the best of Canadian chocolatiers.
Spring entertaining recipes for every seasonal gathering
A choose your own adventure of the best in spring entertaining recipes.
Give your avocado toast a high-protein glow-up with beef
A quick, protein-rich twist on a classic, this version turns avocado toast into a satisfying meal.
Peach Fuzz is Pantone’s 2024 Colour of the Year
The trendsetting colour is an "enveloping peach hue that awakens our senses."
Jamaica is the ultimate vacation spot for foodies
From traditional jerk to award-winning rum and immersive farm-to-table experiences, there’s something for everyone.
Head “Port”-side
Celebrating the arts of blending, cooperage and ageing with Graham’s Port.
Best non-alcoholic gifts for the sober-curious
Including surprises for the non-drinker in your life and tools for throwing a legendary sober soirée.
Juicy, ripe pears add magic to holiday recipes
No matter how you use them, USA Pears are your next favourite ingredient.
10 top international holiday cookies
Shake up your holiday cookie exchange by making one of these international cookies.
Can soda ever be good for you?
Probiotic? Turmeric-enhanced? Meet the new "healthy" sodas.
SoBo’s Cedar Negroni
Tofino's SoBo Restaurant created a cedar negroni with the help of gin distilled with cedar tips.
7 festive rice recipes to serve over the holidays
Versatile U.S. grown rice transports you to a world of delectable flavours and cuisines.
Candace Nelson’s dream kitchen is culinary perfection
This pastry chef-worthy kitchen is a hub for entertaining and baking.
Where to eat and explore in Mazatlán
This hidden gem deserves a spot on your travel bucket list.
Food-inspired beauty gifts almost good enough to eat
The best food-inspired gifts for beauty lovers.
