Pan-Seared Halibut With Spring Peas
Elevated tastes of spring abound in Chef Ned Bell's sustainable seafood recipe.
Squash and Halloumi Salad
Sweet, salty, savoury and crunchy.
Cheesy Vegan Mushroom Gratin
An easy, vegan comfort food classic.
Greek Orzo Salad
This Greek salad recipe kicks things up a notch with pepperoncini and orzo.
Pecan Coffee Cake Muffins
Coffee cake. But little.
drinks
Best non-alcoholic beers for a sober St. Patrick’s Day
Say Sláinte with one of these non-alcoholic brews.
Exploring the world of celebrity-backed spirits with Dan Aykroyd
Aykroyd's spirit brands deserve acclaim.
These celebrity-owned spirit brands are worthy of a spot on your bar cart
From tequila to whisky, these spirits are shooting for the stars.
Spiced Citrus Flip Cocktail
This cocktail takes advantage of seasonal citrus in combination with good rum.
10 questions with Canadian winemaker Chuan Qin
Qin talks about the semi-sweet Riesling he made in celebration of the Lunar New Year.
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An epicurean escape to Occitanie, France
Discover the soul of Southern France with Terroir Hospitality.
30 best Irish pubs in Canada to celebrate St. Patrick’s Day
Enjoy the luck of the Irish from coast to coast.
What to serve for aperitivo hour, according to an expert
Cheese Boutique's Afrim Pristine shares his list of favourite snacks to serve.
These two gems are the best new all-inclusive resorts in Jamaica
Princess Senses The Mangrove and Princess Grand Jamaica are redefining luxury accommodations and travel experiences.
The best frozen pizza brands in Canada
Restaurant-quality frozen pizza has never been easier to find.
The spirit of great Bourbon lives in Kentucky
Seventh-generation distiller Stephen Beam shares how Yellowstone Select Bourbon is the award-winning result of 150 years of fine bourbon-making.
Food writer Jennifer Emilson’s new cookbook is a tribute to her late mother
From classic Chicken and Rice to Rhubarb Bumbleberry Crumble, The Lemon Apron Cookbook includes a legacy of delicious family recipes.
How to make a butter board, according to a pro
Butter boards are easy to make, but are they good for you?
Where tastemakers go to find the best Icewine
You'll find some of the world's best Icewines in Canada's Niagara region.
How to make Pure Vanilla Extract
You only need two ingredients to make vanilla extract.
A chefs’ guide to the best food and drink in Oaxaca City
From traditional street food to award-winning cocktail bars, these culinary treasures in Oaxaca can’t be missed.
ELLE Gourmet loves Wente Vineyards
Three exceptional women are shaping the wines and business of California's Wente Vineyards, from vine to glass.
A wine expert tells us everything we need to know about natural wine
It may seem vast and daunting, but finding good bottles of natural wine has never been easier.
3 things we love about Cookin, Toronto’s new takeout app
The future of local food delivery might be home-grown and high-tech.
3 non-alcoholic RTDs you’ll love
Sip on a Mojito, Whisky Cola or Gin & Tonic from this new line of booze-free cocktails.
Thanksgiving Kitchen Must-Haves
Tools of the trade for a perfect Thanksgiving dinner.
Four surprising wellness trends for 2023
DrySecco? Mushroom coffee? "Beegan" alternatives? Wellness experts share health premonitions for 2023.
