Lentil Bolognese with Zucchini Noodles
Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Vietnamese Lemongrass Beef Stew (Bò Kho)
A classic beef stew with the fragrant flavours of Vietnamese bò kho.
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce
A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Garden Ratatouille Pasta Salad
This fresh take on the Provençal classic is even more delicious the next day.
Grilled Chicken Salad with Buckwheat and Pesto
Bright, fresh flavours for anytime of year.
drinks
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
5 easy holiday cocktails to celebrate the season
Raise a glass with these simple festive cocktails anyone can mix.
12 days of Tuscan wine and food pairings
A holiday countdown with Ruffino Wines.
The Ultimate Sip List: Wines that make the holidays shine
From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
the good life
The most anticipated luxury hotel openings around the world in 2026
From the Maldives to Milan, we’re ready to book these chic stays.
Is 2026 the new 2016? Why these viral food trends seem so familiar
(And why some never left).
A Night at Lucie: ELLE Gourmet’s Exclusive Toronto Dinner
Welcome to a night at Lucie.
Indulgent Canadian-made chocolate hazelnut spreads to try now
Simply delicious.
What’s inside Toronto restaurateur Yannick Bigourdan’s pantry
Pantry staples from celebrated Toronto restauranteur.
The best Canadian Riesling wines
This aromatic white is coming of age.
Where to find the world’s most beautiful vegan food
Ruth Tal shares her favourite worldwide eateries for delicious plant-based food and memorable ambience.
Kamal Mouzawak brings Tawlet restaurant to Paris
The communal joy of Lebanese cuisine.
Emerald Cruises takes you on a culinary journey
Cultivate authentic experiences at every turn.
Food-inspired fashion pieces for Fall 2023
Grocery Girl Fall has officially arrived.
This year, bring the Asti Vibe to Thanksgiving
Make your holiday parties sparkle with Asti Spumante and Moscato d’Asti.
Designing a lottery-prize kitchen in Georgian Bay
Tara Ballantyne curated this gorgeous space for the Princess Margaret Home Lottery.
The Terroir Symposium returns for 2023
Canada's can't-miss culinary summit.
Mandy’s Ultimate Green Smoothie
A detox in a glass.
The vegan foodie’s guide to Tokyo
The best plant-based spots in Japan's capital.
How award-winning mixologist Lauren Mote turned her travels into cocktails
Lauren Mote shares memories and the recipes they inspired.
An Ontario restaurant that feels like a lakehouse retreat
A visit to Burlington's Isabelle restaurant feels like a posh summer getaway.
