Cheesy Gluten-Free Brazilian Pão de Queijo Buns
Possibly the most adorable and addictive bread we’ve tasted.
Classic Tiramisu
Tiramisu, Italy’s magical no-bake dessert, continues to delight.
Roasted Pork Tenderloin With Apples And Vegetables
An easy family dinner with flavours galore.
Goat Cheese, Honey and Rosemary Filo Parcels
A unique idea for a vegetarian starter.
Jam Thumbprint Cookies
This signature holiday treat is one of the easiest to make.
drinks
Everything you need to know about sparkling wine
Move over Champagne and Prosecco.
Three unique holiday cocktails your guests will love.
Thanks to these cocktail kits, you won't have to be a mixologist to make them.
Ginger Apple Twist Cocktail
Apple cider brings seasonal flavours to this cocktail.
Rosemary and Clove Mule Cocktail
The flavours of rosemary and clove add a herbaceous vibe.
Chocolate Old Fashioned Cocktail
A decadent take on a classic cocktail.
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the good life
Five quick and easy 3-ingredient cookie recipes
You don't need a list of fancy ingredients to make delicious cookies.
10 best Christmas cookie cutters
Every style and size you'll need for holiday cookies.
Make your holiday baking better than ever with Fleischmann’s new baking soda
The best choice for home bakers and pros alike.
10 best Christmas cookie gift boxes
Charming gift boxes to make your next cookie swap go smoothly.
The best ways to store and freeze homemade cookies
Whether you're baking for the holidays or for everyday, these tips will keep your cookies fresh.
A culinary celebration of Canada’s diverse terroir is back for 2022
Calgary hosts this year's Terroir Symposium, a summit on sustainable gastronomy, starting on September 18.
A new kitchen gadget for pro-chef chopping precision
It's called the Taco, and you need one.
The top 3 ice cream scoops
Everyone needs a good ice cream scoop. These ones are the best.
The Coolest Ice Cream Trucks in Canada
You know the tune.
Cream of the Crop: Canada’s top small-batch ice cream makers
The ice cream flavour game is changing thanks to boutique ice creameries across the country.
Sushi master Masayoshi Baba is taking over Vancouver’s top raw bar
Nigiri expert Masayoshi Baba will be directing a new dining program at the Lobby Lounge & RawBar.
How to make perfect caramelized onions
This simple recipe will give you the delicious rich flavours you love, every single time.
5 best veggie burgers for your summer bbq
Every herbivore knows that summer barbecues can be a dicey affair. A good host is considerate of their guests’ dietary preferences, but
A tiny 150 sq. ft. kitchen gets a DIY budget makeover
How Desiree Nielsen transformed her 150 sq. ft. kitchen into a multi-use space where she could develop plant-based recipes, film reels and
It’s true, there IS a sriracha shortage on the horizon
Spice lovers, best take a seat: ELLE Gourmet can not-so-exclusively confirm that a worldwide sriracha shortage may be on the horizon. Huy
These 4 Toronto eateries deserve a Michelin Star
Our picks for Canada's first Michelin restaurant guide.
Gordon Ramsay says you need a sauté pan, and we agree
Five sauté pans we love.
