Risotto With Roasted Mushrooms
Toasting the rice gives it a deeper, nuttier flavour.
Lentil Salad With Creamy Green Tahini Dressing
This filling, healthy salad is perfect for packed lunches.
Gochujang Short Ribs With Rice Noodle Salad
Fall-apart gochujang short ribs paired with a fresh rice noodle salad create a bold, flavour-packed meal.
Steak Frites With Whisky-Peppercorn Sauce
Just add a glass of Cabernet.
Red Velvet Brownies
All the charm of red velvet in a rich, perfectly fudgy brownie.
drinks
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
7 Valentine’s Day cocktails that are easy and impressive
Effortless cocktails and mocktails designed to impress this Valentine’s Day.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
the good life
The best frozen pizza brands in Canada right now
Restaurant-quality frozen pizza has never been easier to find.
Begin forever in paradise with Majestic Resorts
Celebrate your wedding in Punta Cana or Costa Mujeres, where romantic settings and personalized service come together effortlessly.
Kitchen essentials: How to choose the right stand mixer
How the stand mixer became a kitchen icon – and tips for buying yours.
Where destination weddings come to life: Princess Hotels & Resorts
From adults-only sophistication to family-friendly beachfront settings, each resort has its own character and sense of place.
The Moka Pot takes the world stage
Colourful Moka Pots dance at the Milano Cortina Opening Ceremony
10 best fruit stands in Niagara
From rhubarb to asparagus and more, it's harvest season in Niagara.
10 easy ways to reduce kitchen waste
Tips from environmental expert Jacquie Rushlow on reducing your carbon footprint in the kitchen.
Butterfly Pea and Passionfruit Gin Cocktail
Think 'fancy gin cocktail meets tiki bar' with this elevated recipe.
Best products for small-space gardens
We've found everything you need to get your small-space garden growing.
15 spring entertaining essentials
Unique finds, from "Hatch" Pale Ale to Bunny Ear napkin rings.
6 creative ways to be a great host
Kim Kushner's secrets to hosting a memorable party from her book The Modern Table.
Why we love Segura Viudas’s award-winning Cavas
The fruity, complex Brut Reserva and lively Brut Rosé are the perfect Cavas to enjoy this spring.
5 stylish place settings for holiday entertaining
Entertaining maven Kim Kushner shares insta-worthy tablescape ideas.
18 sweet surprises to gift for Easter 2023
From chocolate bunnies to gluten-free gummies, we've found the tastiest Easter treats.
Celebrating the Women of Canada’s Michelin Guides
10 women restauranteurs who are making Canada proud.
Where to enjoy the best hot chocolate in the world
From Paris to Vail to Rome, we've found the ultimate spots to enjoy this indulgent treat.
Ask a chef: The yuzu trend is here to stay
A citrus fruit that's sweet, sour and tart.
