Simple Chicken Soup With Lemon & Sage Easy to prepare and perfect for when you're feeling under the weather.
Why home cooks (and chefs) love the beef chuck flap tail Big flavour, beautiful marbling, endless versatility.
Chocolate Chestnut Mousse Cake A rich, elegant chocolate cake with layers of airy chocolate chestnut mousse.
drinks The Ultimate Sip List: Wines that make the holidays shine From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
drinks Bartender Kaitlyn Stewart’s tips for making cocktails at home This Canadian bartender wants to take us on a creative journey with cocktails and zero-proof sips.
drinks The Warm-Up: Cold-weather drinks worth staying in for From Canadian-made crisp whites to bright Italian reds, check out these expert-approved wines for winter.
cooking Sweet and indulgent white chocolate recipes for the holidays Treat your loved ones (or yourself) to these delicious and delightful white chocolate treats.
food news Inside ELLE Gourmet’s signature Italian food and wine event, 2025 A celebration of Italian culinary culture in downtown Toronto.
living Turquoise is the colour of the season for your table There’s no double about it; turquoise is an unexpected – but gorgeous – hue to use for your dinnerware.
cooking Espresso drinks explained: from latte to lungo and more How to tell the difference between espresso-based drinks.
living The beauty of førs’ remarkable ceramic tableware Do you consider drinking your morning cup of coffee a poetic experience? If you’re sipping from a førs cup, it probably is.
travel A fresh approach to inspired farm-to-table cuisine Writer Christy Wright visits the Cambridge Mill, a restaurant in a restored 19th-century mill that dishes up food with serious provenance.
cooking Blink Tea’s tea sommelier changed how we think about tea Writer Christy Wright talks about discovering Blink Tea, a small company producing the “wine of tea”