Rocky Road With White Chocolate Drizzle
A quick, no-bake treat perfect for holiday gifting.
Simple Chicken Soup With Lemon & Sage
Easy to prepare and perfect for when you're feeling under the weather.
Why home cooks (and chefs) love the beef chuck flap tail
Big flavour, beautiful marbling, endless versatility.
Chocolate Chestnut Mousse Cake
A rich, elegant chocolate cake with layers of airy chocolate chestnut mousse.
White Chocolate Coconut Bundt Cake
Eat like an A-lister with this cake inspired by a famous dessert.
drinks
The Ultimate Sip List: Wines that make the holidays shine
From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
White Chocolate Mocha
This delightfully sweet drink is the ultimate Starbucks dupe.
Bartender Kaitlyn Stewart’s tips for making cocktails at home
This Canadian bartender wants to take us on a creative journey with cocktails and zero-proof sips.
Sparkling wine 101: A festive guide for the holidays
Move over Champagne and Prosecco.
The Warm-Up: Cold-weather drinks worth staying in for
From Canadian-made crisp whites to bright Italian reds, check out these expert-approved wines for winter.
the good life
10 best Christmas cookie cutters
Every style and size you'll need for holiday cookies.
Sweet and indulgent white chocolate recipes for the holidays
Treat your loved ones (or yourself) to these delicious and delightful white chocolate treats.
Inside ELLE Gourmet’s signature Italian food and wine event, 2025
A celebration of Italian culinary culture in downtown Toronto.
Turquoise is the colour of the season for your table
There’s no double about it; turquoise is an unexpected – but gorgeous – hue to use for your dinnerware.
Espresso drinks explained: from latte to lungo and more
How to tell the difference between espresso-based drinks.
The beauty of førs’ remarkable ceramic tableware
Do you consider drinking your morning cup of coffee a poetic experience? If you’re sipping from a førs cup, it probably is.
A fresh approach to inspired farm-to-table cuisine
Writer Christy Wright visits the Cambridge Mill, a restaurant in a restored 19th-century mill that dishes up food with serious provenance.
Blink Tea’s tea sommelier changed how we think about tea
Writer Christy Wright talks about discovering Blink Tea, a small company producing the “wine of tea”
