Lentil Bolognese with Zucchini Noodles
Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Vietnamese Lemongrass Beef Stew (Bò Kho)
A classic beef stew with the fragrant flavours of Vietnamese bò kho.
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce
A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Garden Ratatouille Pasta Salad
This fresh take on the Provençal classic is even more delicious the next day.
Grilled Chicken Salad with Buckwheat and Pesto
Bright, fresh flavours for anytime of year.
drinks
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
5 easy holiday cocktails to celebrate the season
Raise a glass with these simple festive cocktails anyone can mix.
12 days of Tuscan wine and food pairings
A holiday countdown with Ruffino Wines.
The Ultimate Sip List: Wines that make the holidays shine
From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
the good life
The most anticipated luxury hotel openings around the world in 2026
From the Maldives to Milan, we’re ready to book these chic stays.
Is 2026 the new 2016? Why these viral food trends seem so familiar
(And why some never left).
A Night at Lucie: ELLE Gourmet’s Exclusive Toronto Dinner
Welcome to a night at Lucie.
Indulgent Canadian-made chocolate hazelnut spreads to try now
Simply delicious.
What’s inside Toronto restaurateur Yannick Bigourdan’s pantry
Pantry staples from celebrated Toronto restauranteur.
A culinary celebration of Canada’s diverse terroir is back for 2022
Calgary hosts this year's Terroir Symposium, a summit on sustainable gastronomy, starting on September 18.
A new kitchen gadget for pro-chef chopping precision
It's called the Taco, and you need one.
Best ice cream trucks across Canada
Some of our favourite spots from coast to coast.
Cream of the Crop: Canada’s top small-batch ice cream makers
The ice cream flavour game is changing thanks to boutique ice creameries across the country.
Sushi master Masayoshi Baba is taking over Vancouver’s top raw bar
Nigiri expert Masayoshi Baba will be directing a new dining program at the Lobby Lounge & RawBar.
A tiny 150 sq. ft. kitchen gets a DIY budget makeover
How Desiree Nielsen transformed her 150 sq. ft. kitchen into a multi-use space where she could develop plant-based recipes, film reels and
It’s true, there IS a sriracha shortage on the horizon
Spice lovers, best take a seat: ELLE Gourmet can not-so-exclusively confirm that a worldwide sriracha shortage may be on the horizon. Huy
These 4 Toronto eateries deserve a Michelin Star
Our picks for Canada's first Michelin restaurant guide.
Gordon Ramsay says you need a sauté pan, and we agree
Five sauté pans we love.
ELLE Gourmet loves Offshore Hang Ten Rosé
Meet your new “rosé all day” bottle.
Prince Edward County’s The Royal Hotel is the ultimate getaway for foodies
A stylish retreat with exceptional cuisine, just two hours from Toronto.
ELLE Gourmet loves Grow Wild’s summer-ready, made-in-Canada wines
Choose between a crisp white and refreshing rosé – both are made from a masterful blend of Ontario-grown grapes.
