Easy Fish Tacos with Chipotle Mayo and Pico de Gallo
Smoky chipotle mayo and pico de gallo add bright flavours to fish tacos.
Classic Chocolate Guinness Cake
This cake is comforting, dramatic and surprisingly easy to make.
Coho Salmon Linguine with Creamy Spinach Sauce
Creamy, comforting restaurant-worthy pasta any night of the week.
Spicy Roasted Chickpeas
Snack attack level: spicy, crunchy, addictive.
Jamie Oliver’s Chopped Rainbow Salad
Vibrant, tangy, chopped salad perfection.
drinks
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
the good life
The whimsical kitchen decor trend we’re loving right now
We’re setting our tables with imperfect (but joyous) colour-and-pattern pairings this season.
A St. Patrick’s Day celebration menu
Swapping shenanigans for slow roasts.
Canada’s 30 Best Irish Pubs for St. Patrick’s Day
Enjoy the luck of the Irish from coast to coast.
Ina Garten is sharing her smartest kitchen design tips (And they’re surprisingly easy)
Everything on display should be beautiful, useful and worth reaching for constantly.
The best frozen pizza brands in Canada right now
Restaurant-quality frozen pizza has never been easier to find.
Bartender Kaitlyn Stewart’s tips for making cocktails at home
This Canadian bartender wants to take us on a creative journey with cocktails and zero-proof sips.
Sparkling wine 101: A festive guide for the holidays
Move over Champagne and Prosecco.
Inside ELLE Gourmet’s signature Italian food and wine event, 2025
A celebration of Italian culinary culture in downtown Toronto.
These are the four best hostess gift ideas, according to an expert
Gifting expert Sara La Fond of Jacaranda Tree & Co. shares her top picks.
Turquoise is the colour of the season for your table
There’s no double about it; turquoise is an unexpected – but gorgeous – hue to use for your dinnerware.
The Warm-Up: Cold-weather drinks worth staying in for
From Canadian-made crisp whites to bright Italian reds, check out these expert-approved wines for winter.
Espresso drinks explained: from latte to lungo and more
How to tell the difference between espresso-based drinks.
The best gourmet advent calendars foodies can’t wait to open
A gourmet way to count down to Christmas.
Thoughtful made-in-Canada gifts for food lovers
Stylish and delicious gifts for any occasion.
Sustainable gifts for all your favourite foodies
Toast the holidays with one (or all!) of these sustainable gifts.
Luxury meets sustainability in Costa Rica’s rainforest
Connect with nature in relaxed luxury at Nayara Tented Camp.
Affordable Italian wines to try this season
From Prosecco to reds to whites, these bottles will delight your palate and your wallet.
