Lentil Bolognese with Zucchini Noodles
Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Vietnamese Lemongrass Beef Stew (Bò Kho)
A classic beef stew with the fragrant flavours of Vietnamese bò kho.
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce
A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Garden Ratatouille Pasta Salad
This fresh take on the Provençal classic is even more delicious the next day.
Grilled Chicken Salad with Buckwheat and Pesto
Bright, fresh flavours for anytime of year.
drinks
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
5 easy holiday cocktails to celebrate the season
Raise a glass with these simple festive cocktails anyone can mix.
12 days of Tuscan wine and food pairings
A holiday countdown with Ruffino Wines.
The Ultimate Sip List: Wines that make the holidays shine
From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
the good life
The most anticipated luxury hotel openings around the world in 2026
From the Maldives to Milan, we’re ready to book these chic stays.
Is 2026 the new 2016? Why these viral food trends seem so familiar
(And why some never left).
A Night at Lucie: ELLE Gourmet’s Exclusive Toronto Dinner
Welcome to a night at Lucie.
Indulgent Canadian-made chocolate hazelnut spreads to try now
Simply delicious.
What’s inside Toronto restaurateur Yannick Bigourdan’s pantry
Pantry staples from celebrated Toronto restauranteur.
Stylish espresso cups to buy for at-home baristas
Espresso cups that are as beautiful as they are practical.
5 surprising wellness trends to look out for in 2026
Top trends at the CHFA Now Health and Wellness Show.
The European power couple
Prosciutto di Parma and Grana Padano cheese, a PDO match made in heaven. Taste what Europe does best.
Eating locally-grown produce means you’re eating well
Ontario-grown fruits and vegetables are picked at peak ripeness.
Experience the Mediterranean and the Adriatic in refined luxury
Visit the world's most alluring destinations on an Emerald Yacht Cruise.
A sommelier shares her love of Ontario’s world-class cider
The story behind artisanal Ontario cider is worth tasting.
All about cocktail bitters and 7 brands to try now
Welcome to the triumphant return of cocktail bitters.
MasterChef New Zealand winner Nadia Lim embraces farm life
Alongside her husband, they operate a farm committed to regenerative and ethical farming practices.
Behind Kebaonish, an Indigenous and woman-led drink company
Located on Tyendinaga Mohawk Territory in Ontario, Kebaonish brings meaning and community to every brew.
How to fry an egg perfectly every time
Our guide to making a flawless fried egg.
Raspberry and Elderflower Gin Cocktail
Fresh, tart and floral.
Remembering Giorgio Armani
How the Italian fashion designer left his mark on the food industry.
