Risotto With Roasted Mushrooms
Toasting the rice gives it a deeper, nuttier flavour.
Lentil Salad With Creamy Green Tahini Dressing
This filling, healthy salad is perfect for packed lunches.
Gochujang Short Ribs With Rice Noodle Salad
Fall-apart gochujang short ribs paired with a fresh rice noodle salad create a bold, flavour-packed meal.
Steak Frites With Whisky-Peppercorn Sauce
Just add a glass of Cabernet.
Red Velvet Brownies
All the charm of red velvet in a rich, perfectly fudgy brownie.
drinks
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
7 Valentine’s Day cocktails that are easy and impressive
Effortless cocktails and mocktails designed to impress this Valentine’s Day.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
the good life
The best frozen pizza brands in Canada right now
Restaurant-quality frozen pizza has never been easier to find.
Begin forever in paradise with Majestic Resorts
Celebrate your wedding in Punta Cana or Costa Mujeres, where romantic settings and personalized service come together effortlessly.
Kitchen essentials: How to choose the right stand mixer
How the stand mixer became a kitchen icon – and tips for buying yours.
Where destination weddings come to life: Princess Hotels & Resorts
From adults-only sophistication to family-friendly beachfront settings, each resort has its own character and sense of place.
The Moka Pot takes the world stage
Colourful Moka Pots dance at the Milano Cortina Opening Ceremony
Luxury meets sustainability in Costa Rica’s rainforest
Connect with nature in relaxed luxury at Nayara Tented Camp.
Affordable Italian wines to try this season
From Prosecco to reds to whites, these bottles will delight your palate and your wallet.
How the Australia Zoo helps Warrior Restaurant lower food waste
This restaurant is located at the Crocodile Hunter Lodge, named in honour of Steve Irwin.
Elegant appetizers and snacks to serve on game night
Swap fast food snacks for stylish small bites at your game night party.
Bonton and Company’s fresh approach to local Yukon ingredients
Owner Shelby Jordan talks about how the award-wining restaurant got started and her guiding principles as a butcher.
5 tips for stylish yet sustainable kitchen design
How to reduce your kitchen’s carbon footprint—without sacrificing style.
Hot Apple Cider Cocktail
Canadian maple syrup and a kick of bourbon.
It’s strawberry season all year round
California’s sweetest export inspires chefs, cocktails and foodie culture.
A Tale of Two Pumpkin Desserts: Meringue Pie vs. Cheesecake with Caramel
Which indulgent pumpkin dessert will grace your dinner table?
10 tips for perfect pie pastry every time
Secrets to flaky, foolproof pie pastry.
6 inventive Thanksgiving cocktail recipes
These drinks are inspired by classic Thanksgiving flavours, like pumpkin, spiced apple and cinnamon.
The best recipes for Thanksgiving dinner
We've got you covered: from roast turkey to mashed potatoes to pumpkin pie.
