How to fry an egg perfectly every time
Our guide to making a flawless fried egg.
Charred Green Beans With Roasted Garlic Drizzle
The perfect vegetarian side dish to serve at your next dinner party.
Lavender Martini
A vodka Martini with a floral twist.
Cedar Plank Salmon
Chef Ned Bell shares his method for cedar plank salmon, served with grilled nectarines, ricotta, honey and fresh thyme.
Mary Berg’s Spiced Apple Cheesecake
A classic baked cheesecake with a cinnamon-spiced apple topping and crisp cookie crust.
drinks
Season of Cava
Segura Viudas Brut Reserva is approachable, elegant and made for sharing.
Hugo Spritz
This easy Hugo Spritz recipe combines St-Germain, Prosecco, soda water, fresh mint and lime.
Dark and Stormy with Mango and Tamarind
Chef Devan Rajkumar adds mango and tamarind to the classic rum-and-ginger-beer cocktail.
Classic Bramble Cocktail
What could be more refreshing than this tart and refreshing blackberry cocktail?
Plum Blossom Shrub Mocktail
This non-alcoholic shrub has a sweet amaretto note and just a touch of bitterness.
the good life
What Is an Affogato? And How to Make One
Hot espresso, cold gelato and about two minutes are all you need to make this classic Italian dessert.
The Best Tomato Recipes to Make Right Now
Our favourite recipes for making the most of peak-season tomatoes.
Where to find the best soft serve in Toronto and the GTA
From old-school dipped cones to seasonal swirls and over-the-top sundaes, these are the soft-serve spots worth seeking out in Toronto
What Matt Johnson Ate While Making His Anthony Bourdain Movie, Tony
From Cape Cod seafood and on-set coffee to the Toronto restaurant he headed to after filming, the Canadian director shares
Chef Michael Smith on Food, Farming and Life in P.E.I.
The beloved Canadian chef talks vegetables, life at the Inn at Bay Fortune and what he really eats at home.
Take your seat at the best tables in Canada
Consider this your insider guide to unlocking priority access and unforgettable culinary experiences.
A new luxe expression of chocolate
Lindt EXCELLENCE Fusion pairs bold dark chocolate with smooth milk or white layers for a more indulgent everyday moment.
Best Mother’s Day wine pairings for brunch, lunch and dinner
Best drink pairings for Mother's Day celebrations.
Inside St-Germain’s Wild Elderflower Harvest
In Haute-Savoie, France, wild elderflowers are hand-picked during a fleeting harvest to make St-Germain Elderflower Liqueur.
Why the dry martini is the ultimate It-Girl cocktail right now
Long live the dry martini, an iconic cocktail that is deliciously nuanced and ever changing.
Best restaurants in Montreal, according to Chef Juan Lopez Luna
From Mile End to Saint-Henri, chef Juan Lopez Luna shares the Montreal restaurants he returns to again and again.
A two-week culinary journey through Colorado
Slow travel and simple pleasures.
The best Mother’s Day chocolate desserts – from easy to show-stopping
These indulgent chocolate desserts are sure to make Mother’s Day a little sweeter.
Paloma Punch
This party-size Paloma punch combines tequila, grapefruit and lime in an easy pitcher cocktail for a crowd.
Best Mother’s Day Gifts From Women-Owned Brands
This Mother's Day, we're celebrating female entrepreneurs.
Unique Mother’s Day foodie gifts under $50
One-of-a-kind gifts for one-of-a-kind moms.
Villa Maria Sauvignon Blanc is perfect for spring entertaining
The award-winning New Zealand white embodies the much-loved style of Marlborough.
