Easy Fish Tacos with Chipotle Mayo and Pico de Gallo
Smoky chipotle mayo and pico de gallo add bright flavours to fish tacos.
Classic Chocolate Guinness Cake
This cake is comforting, dramatic and surprisingly easy to make.
Coho Salmon Linguine with Creamy Spinach Sauce
Creamy, comforting restaurant-worthy pasta any night of the week.
Spicy Roasted Chickpeas
Snack attack level: spicy, crunchy, addictive.
Jamie Oliver’s Chopped Rainbow Salad
Vibrant, tangy, chopped salad perfection.
drinks
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
the good life
The whimsical kitchen decor trend we’re loving right now
We’re setting our tables with imperfect (but joyous) colour-and-pattern pairings this season.
A St. Patrick’s Day celebration menu
Swapping shenanigans for slow roasts.
Canada’s 30 Best Irish Pubs for St. Patrick’s Day
Enjoy the luck of the Irish from coast to coast.
Ina Garten is sharing her smartest kitchen design tips (And they’re surprisingly easy)
Everything on display should be beautiful, useful and worth reaching for constantly.
The best frozen pizza brands in Canada right now
Restaurant-quality frozen pizza has never been easier to find.
All about Dubai Chocolate, the internet’s favourite candy craze
We answer why this Middle Eastern-inspired treat has gone viral.
7 Canadian mustard brands to level up your condiment game
Canadian mustard is world-class—and only getting better.
The ultimate foodie travel guide to St. Lucia
Where to eat, stay and go while you're visiting this beautiful Caribbean island.
Chef Ned Bell shares tips for sustainable cooking on a budget
For this B.C. chef, food and sustainability are intrinsically linked.
Gin Caesar Slushies
These grown-up slushies feature an easy homemade Caesar mix.
These Canadian hot honey brands are creating buzz
Add some spice into your life with these delicious made-in-Canada hot honeys.
Cucumber Lime Agua Fresca
Quench your thirst today with this refreshing and minty agua fresca.
A culinary journey through the Guadeloupe Islands
These French Caribbean islands offer a taste of two worlds.
Frozen Paloma
Add this recipe to your list of frozen cocktails to make this summer.
Everything you need to make the perfect ice cream sundae
Make your frozen foodie dreams come true.
Serve these easy-to-make sparkling cocktails at your next BBQ
Three memorable summer cocktail ideas for outdoor entertaining.
5 best veggie burgers for your summer bbq
These great veggie burgers are just right for outdoor entertaining.
