Maple Glazed Ham
Juicy, flavourful and simple to prepare.
Anna Olson’s Giant Chocolate Meringues
Four ingredients are all you need to make these giant meringues.
Deviled Eggs
However you dress them, they're a classic for a reason.
Spring Radish Salad With Butter Beans and Pesto
A zippy radish greens pesto is a highlight of this vibrant salad.
Best Beef Stew With Potatoes and Mushrooms
A hearty, satisfying recipe perfect for cold nights.
drinks
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
the good life
Sweet and savoury ways to cook with maple syrup
It's time to move beyond the pancakes.
18 unique Easter chocolates and treats to gift
We've found the tastiest and most unique Easter chocolates and treats, from gourmet truffle eggs to marzipan gnomes.
The best made-in-Canada chocolate Easter bunnies
These artisanal treats celebrate the best of Canadian chocolatiers.
Spring entertaining recipes for every seasonal gathering
A choose your own adventure of the best in spring entertaining recipes.
Give your avocado toast a high-protein glow-up with beef
A quick, protein-rich twist on a classic, this version turns avocado toast into a satisfying meal.
A sommelier shares her love of Ontario’s world-class cider
The story behind artisanal Ontario cider is worth tasting.
All about cocktail bitters and 7 brands to try now
Welcome to the triumphant return of cocktail bitters.
MasterChef New Zealand winner Nadia Lim embraces farm life
Alongside her husband, they operate a farm committed to regenerative and ethical farming practices.
Behind Kebaonish, an Indigenous and woman-led drink company
Located on Tyendinaga Mohawk Territory in Ontario, Kebaonish brings meaning and community to every brew.
How to fry an egg perfectly every time
Our guide to making a flawless fried egg.
Raspberry and Elderflower Gin Cocktail
Fresh, tart and floral.
Remembering Giorgio Armani
How the Italian fashion designer left his mark on the food industry.
Canadian chef Jessica Rosval uplifts women through cooking
Whether she's at her not-for-profit restaurant or in Michelin-starred kitchens, Rosval is leading with care.
All about Dubai Chocolate, the internet’s favourite candy craze
We answer why this Middle Eastern-inspired treat has gone viral.
7 Canadian mustard brands to level up your condiment game
Canadian mustard is world-class—and only getting better.
The ultimate foodie travel guide to St. Lucia
Where to eat, stay and go while you're visiting this beautiful Caribbean island.
Chef Ned Bell shares tips for sustainable cooking on a budget
For this B.C. chef, food and sustainability are intrinsically linked.
