Vegan Beet Chili With Pickled Onions and Avocado Mash A chili recipe that tastes even better the next day.
Molly Yeh’s Vegan White Bean Dip The Food Network host uses navy beans and a touch of zippy harissa in this lemony bean dip recipe she developed with
Vegan Vegetable Dip With Fresh Herbs Seasonal tender herbs, including basil and tarragon, star in this delicious vegan dip recipe.
Butternut Squash and Black Bean Enchiladas These plant-based enchiladas are comfort food at its finest.
Vegan Tofu Sofrito Bowls Homemade Sofrito sauce is the highlight of Desiree Nielsen's healthy bowl dinner recipe.
Vegan Lemon Tart A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.
Vegan Millionaire Shortbread Bars A vegan, grain- gluten- and dairy-free take on classic Millionaire Shortbread Bars.
Simple Vegan Stuffing Hannah Sunderani's easy vegan holiday side dish comes together in just three simple steps.
The Very Best Vegan Pecan Pie Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.
Sheet-Pan Firecracker Tofu With Broccolini and Chili Garlic Oil This ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin's new Evergreen Kitchen cookbook is packed with tons of nutrition.
Hannah Sunderani’s Vegan Foodie Guide to Paris The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.
Chickpea Salad Niçoise Hannah Sunderani's lemony vegan salad Niçoise swaps out tuna for deliciously seasoned chickpeas.
Lizzo’s Vegan BLT Salad You don't need to be vegan – or a good cook – to make Lizzo's tasty VBLT salad.