Vegan - Page 3

A bowl of curry with bread, lemons and dip on the side

Vegan Root Vegetable Curry

Fall vegetables and a flavourful collection of spices come together in this warm, seasonal curry recipe.

A grilled cheese sandwich sliced in half on a wooden surface

Hannah Sunderani’s Vegan Grilled Cheese

Vegan mozzarella + sourdough = grilled cheese heaven.

A green velvet booth and white table laid with various dishes

Where to find the world’s most beautiful vegan food

Ruth Tal shares her favourite worldwide eateries for delicious plant-based food and memorable ambience.

A tray with various shawarma ingredients

Eggplant Sheet Pan Shawarma

Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.

A silver bento box and bowl filled with lentils and greens with a bowl of green dressing on the side

Lentil Salad With Green Tahini Dressing

This filling, healthy salad is perfect for packed lunches and meal prep.

A white bowl of mashed potatoes with dill

Pierogi Mashed Potatoes

Jillian Harris and Tori Wesszer put a Ukrainian spin on this classic side.

A sliced pizza topped with Brussels sprouts and other vegetables on a white surface

White Pizza With Brussels Sprouts

Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.

A table with a floral tablecloth and multicoloured dishes with rice and curry

Apple Curry Dal

A simple and hearty vegan stew.

Two clear jars of chocolate chia pudding topped with berries on a marble surface

Chocolate Chia Pudding

Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.

A bowl of salad with multicoloured ingredients, a dish of sauce and chopsticks

Rainbow Soba Noodle Salad

Soba noodles, radishes and carrots create a "party on a plate".

A white bowl with salad and tofu on a white wooden surface

Soba Noodle Salad With Grilled Tofu

This Fresh menu staple is plant-based, packed with nutrients and perfect for summertime grilling.

A bowl of chili with sauce and toppings on the side

Vegan Beet Chili With Pickled Onions and Avocado Mash

A chili recipe that tastes even better the next day.

A blue bowl with dip and bread chips photographed from above.

Molly Yeh’s Vegan White Bean Dip

The Food Network host adds a touch of zippy harissa to this lemony bean dip recipe.

White dishes with salad and dressings on the side photographed from above.

Kohlrabi Chopped Salad

A delicious vegan salad designed to heal and soothe gut issues.

A white tabletop with a white plate laid with vegetables and a green dip.

Creamy Vegan Avocado Dip With Fresh Herbs

Seasonal tender herbs star in this delicious vegan dip recipe.

A white bowl with tofu sofrito and red cabbage.

Vegan Tofu Sofrito Bowls

Homemade Sofrito sauce is the highlight of Desiree Nielsen's healthy bowl dinner recipe.

lemon tart with raspberries

Vegan Lemon Tart

A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.

A white baking dish with stuffing in it

Simple Vegan Stuffing

Hannah Sunderani's easy vegan holiday side dish comes together in just three simple steps.

A closeup of many gingerbread men cookies

Easy Vegan Gingerbread Cookies

Hannah Sunderani gives classic gingerbread cookies a vegan update.

pecan pie with slice being taken out of it

The Very Best Vegan Pecan Pie

Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.

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