Vegan Feta Cheese
Macadamia nuts are the secret to a perfect plant-based feta.
Easy Rustic Apple Tart
Only five ingredients are needed to make this simply delicious vegan tart.
Creamy Vegan Baked Brie
Garlicky, creamy baked brie – and it's vegan!
Eggplant Cannelloni
Baked eggplant is prepared cannelloni-style in this vegan comfort-food classic.
Vegan Root Vegetable Curry
Fall vegetables and a flavourful collection of spices come together in this warm, seasonal curry recipe.
Hannah Sunderani’s Vegan Grilled Cheese
Vegan mozzarella + sourdough = grilled cheese heaven.
Where to find the world’s most beautiful vegan food
Ruth Tal shares her favourite worldwide eateries for delicious plant-based food and memorable ambience.
Eggplant Sheet Pan Shawarma
Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.
Lentil Salad With Green Tahini Dressing
This filling, healthy salad is perfect for packed lunches and meal prep.
Pierogi Mashed Potatoes
Jillian Harris and Tori Wesszer put a Ukrainian spin on this classic side.
White Pizza With Brussels Sprouts
Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.
Soba Noodle Salad
The creamy Japanese-style wafu dressing has one of Jillian Harris' favourite flavour profiles.
