ELLE Gourmet

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Vegan gluten-free carrot cake with a cashew frosting

Vegan Gluten-Free Carrot Cake

Cashew cream is the vegan alternative to cream cheese.

A woman's hand holding a cocktail garnished with a small paper plane.

Paper Plane Cocktail

3/4 oz of lemon juice or one sugar cube – it's your choice for this cocktail.

Poached runny eggs in a bright red curried tomato sauce, topped with feta and green onion. Served with grilled bread and cilantro pesto.

Curried Shakshuka With Cilantro Pesto

Shakshuka with a twist.

Silver bowls of ice cream with a wafer and sundae decorations

Banana Split Ice Cream Sundae

Caramelized bananas are next-level delicious.

Crispy tofu served on a bed of rice, topped with pickled red onion

Crispy Tofu With Pickled Onions

The magic of Middle Eastern flavours transforms bland tofu.

Red potato salad with fresh green herbs, jammy quartered eggs, sliced chili and toasted garlic.

Italian Potato Salad

Fresh herbs add flavour to this simple potato salad.

plate of cut steak

One-Pot Steak and Beans Pizzaiola

A one-pot marvel perfect for dinner parties.

Shiitake mushroom fried rice with tofu and snap peas

Fried Rice With Shiitake Mushrooms

Desiree Nielsen's healthy twist on fried rice.

Kale base salad with crunchy delicious toppings, perfect for breakfast

Mediterranean Kale Salad

Your new favourite breakfast salad inspiration for spring.

A Canadian recipe for Pan seared halibut fillets with spring peas and a spinach-pea purée

Pan-Seared Halibut With Spring Peas

Elevated tastes of spring abound in Chef Ned Bell's sustainable seafood recipe.

A silver dish of scalloped potatoes topped with cheese on a blue tablecloth

Scalloped Potatoes au Gratin

Aged cheddar and Parmesan hit the high notes in this side dish.

plate with slices of halloumi and squash

Squash and Halloumi Salad

Sweet, salty, savoury and crunchy.

exterior street sign

30 best Irish pubs in Canada to celebrate St. Patrick’s Day

Enjoy the luck of the Irish from coast to coast.

Recipe for Cheesy Mushroom Gratin served in individual white bowls with toasted bread and pepper grinder

Cheesy Vegan Mushroom Gratin

An easy, vegan comfort food classic.

Greek orzo salad with bright vegetables & dressing on the side

Greek Orzo Salad

This Greek salad recipe kicks things up a notch with pepperoncini and orzo.

plate of oatmeal date cookies

Oatmeal Date Shortbread Cookies

Classic buttery shortbread meets oatmeal cookie.

A white dish with lamb ragu and pasta shells

Lamb Bolognese

Stuffed in conchiglioni pasta shells, Chuck Hughes' lamb ragu is divine.

A brown ceramic bowl with chickpea soup

Zuppa Ceci e Castagne (Vegetarian Chickpea and Chestnut Soup)

A hearty Italian vegetable soup just right for a winter day.

two cocktails with star anise

Spiced Citrus Flip Cocktail

This cocktail takes advantage of seasonal citrus in combination with good rum.

Bowl of large meatballs in homemade red sauce

Best Meatballs and Red Sauce

Bigger and bolder, these aren’t your nonna's meatballs.

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