Bar Mordecai’s Daybreak in Trelawny Cocktail
Bar Mordecai in Toronto uses a blend of Canadian and Caribbean ingredients for this bright cocktail.
Have you tried Ryan Reynolds’ Crescent Caesar?
Pretty tasty, eh? Here are three all-Canadian Caesar recipes to enjoy any time of the year.
BonTon’s Open-Faced Roast Beef and Beet Sandwich
Elevate your roast beef sandwich game with a horseradish-beet dressing and potato salad – yes, the potato salad goes straight on the
Caramelized Onion and Wild Mushroom Tart with Thyme
Beautifully cooked onions get cozy with balsamic vinegar and earthy chanterelles in this buttery tart.
Spicy Grilled Pineapple
This easy grilled pineapple takes only minutes to make.
Easy Blueberry, Blackberry and White Chocolate Tart
The perfect dessert combination: berries, white chocolate and mascarpone.
Basilico al Limone Cocktail
Aromatic flavours of basil and elderflower balance out lemons in this adults-only gin lemonade.
Up your grill game with these dry rub recipes
Here's the rub: a mortar and pestle is all you need for these quick & simple spice blends that pair with all
How to make perfect caramelized onions
This simple recipe will give you the delicious rich flavours you love, every single time.
Golden Turmeric Bourbon Sour
The dried pineapple flower garnish on this Ezra Brooks Bourbon cocktail brightens up a fruity-yet-elegant bevvy.
Citrus Semifreddo with Lemon Curd and Coconut Lime Yogurt
This stunning dessert was created at Langdon Hall, one of Ontario's most renowned country retreats.
JinBar’s Ahi Tuna Crudo
Chef Jinhee Lee’s visually stunning dish features sleek raw tuna with sweet and spicy Korean aromatics.
