Scotch and Smoked Tea Cocktail
The 'Council of Trees' cocktail from Vancouver's Botanist Bar is worth foraging for.
Easy Roast Turkey With Wild Sage
Chef Ned Bell shares his formula for the perfect roast turkey.
Anna Olson’s Pecan Pie
Canada's top pastry chef shares her pecan pie recipe.
Hannah Sunderani’s Vegan Grilled Cheese
Vegan mozzarella + sourdough = grilled cheese heaven.
Anna Olson’s Classic Pie Dough
The only pie dough recipe you'll ever need.
Yuzu Mule
Mott 32 Vancouver uses tart yuzu cordial to give their mule an extra-citrusy kick.
Gluten-Free Pumpkin Walnut Bread
Fluffy vanilla cream cheese icing turns this pumpkin loaf into a truly decadent treat.
Orange and Chili Marinated Olives
A must-have mezze.
Authentic Tabbouleh
Everything you need to know about tabbouleh.
Pierogi Waffles
Leftover mashed potatoes are the secret to these savoury, perfectly-crispy waffles.
Perfect Tahini Chocolate Chip Cookies
Tahini adds a rich and nutty flavour that complements dark chocolate.
Eggplant Sheet Pan Shawarma
Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.
Celery Vesper Martini
Lauren Mote's take on this vintage cocktail introduces an unexpected ingredient.
Greek Country Bread With Lemon and Thyme
A fluffy, foccacia-like bread that's best served warm.
Lentil Salad With Green Tahini Dressing
This filling, healthy salad is perfect for packed lunches and meal prep.
Crispy Fried Shallots
You'll want to sprinkle these on everything.
Traditional Chicken Pho
Simple ingredients and easy techniques for the perfect chicken pho.
Pierogi Mashed Potatoes
Jillian Harris and Tori Wesszer put a Ukrainian spin on this classic side.
Makhlouta Lebanese Stew
This Lebanese stew from Paris' Tawlet restaurant is comfort in a bowl.
Vegan Apple Turnovers
A plant-based version of the classic Dutch 'appelflappen'.
