Anna Olson’s Salmon and Spinach Wellingtons Anna Olson's wellingtons come together quickly with the help of store-bought pastry.
Brussels Sprouts with Pecorino and Pistachios Christine Flynn uses a cast-iron skillet to create her crispy Brussels sprouts.
Chocolate Chia Pudding Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.
Habanero Mango Chicken Wings A fruity, flavourful salsa serves as the sauce for these Mexican-style chicken wings.
Orange Chiffon Cake With Rose Petals Kim Kushner's elegant dairy-free cake is easier to make than you might think.
Chocolate Tamales The 'Tamale Queen' shares her recipe for a dessert version of the classic Mexican dish.
Blue Margarita Lauren Mote's "Yonge Street" cocktail is inspired by the renowned mixologist's childhood in Toronto.
Stir-Fried Tomatoes and Eggs Calgary-based food writer Carmen Cheng shares her recipe for a childhood comfort food.
BBQ Pulled Mushroom Sandwiches Smoky, saucy pulled mushrooms that will please herbivores and meat-lovers alike.
Avocado Shrimp Boats With Turmeric Aioli Got leftovers? Turn them into avocado boats for an instant and delicious meal.