Pierre Hermé’s Viennese Shortbread
The famed pastry chef shares a nostalgic recipe for chocolate-dipped shortbread cookies.
Coleslaw With Creamy Citrus Dressing
Jennifer Emilson's bright, light winter slaw.
Homemade Big Macs
You can skip the drive-thru.
Vegan Herb and Feta Scones
Flaky, savoury scones with homemade vegan feta and fresh herbs.
Mary Berg’s French Onion Pot Roast
A comfort food staple that's perfect for making ahead.
Vegan Feta Cheese
Macadamia nuts are the secret to a perfect plant-based feta.
Healthy Apple Cinnamon Muffins
Muffins with all the satisfying goodness of an apple crumble.
Torta Tenerina Flourless Chocolate Cake
This moist chocolate cake is incredibly easy to make.
Tagliatelle With Mussels and Tomato Sauce
Pasta, PEI-style.
Mary Berg’s Chicken Noodle Roast Chicken
This mash-up recipe is inspired by one of the Canadian food personality's childhood favourites.
Easy Rustic Apple Tart
Only five ingredients are needed to make this simply delicious vegan tart.
Mary Berg’s Baked Fish Butty
Mary Berg's interpretation of the famous Filet-O-Fish.
