Pan-Seared Halibut With Spring Peas
Elevated tastes of spring abound in Chef Ned Bell's sustainable seafood recipe.
Squash and Halloumi Salad
Sweet, salty, savoury and crunchy.
Cheesy Vegan Mushroom Gratin
An easy, vegan comfort food classic.
Greek Orzo Salad
This Greek salad recipe kicks things up a notch with pepperoncini and orzo.
Pecan Coffee Cake Muffins
Coffee cake. But little.
drinks
Best non-alcoholic beers for a sober St. Patrick’s Day
Say Sláinte with one of these non-alcoholic brews.
Exploring the world of celebrity-backed spirits with Dan Aykroyd
Aykroyd's spirit brands deserve acclaim.
These celebrity-owned spirit brands are worthy of a spot on your bar cart
From tequila to whisky, these spirits are shooting for the stars.
Spiced Citrus Flip Cocktail
This cocktail takes advantage of seasonal citrus in combination with good rum.
10 questions with Canadian winemaker Chuan Qin
Qin talks about the semi-sweet Riesling he made in celebration of the Lunar New Year.
trending now
the good life
An epicurean escape to Occitanie, France
Discover the soul of Southern France with Terroir Hospitality.
30 best Irish pubs in Canada to celebrate St. Patrick’s Day
Enjoy the luck of the Irish from coast to coast.
What to serve for aperitivo hour, according to an expert
Cheese Boutique's Afrim Pristine shares his list of favourite snacks to serve.
These two gems are the best new all-inclusive resorts in Jamaica
Princess Senses The Mangrove and Princess Grand Jamaica are redefining luxury accommodations and travel experiences.
The best frozen pizza brands in Canada
Restaurant-quality frozen pizza has never been easier to find.
Cream of the Crop: Canada’s top small-batch ice cream makers
The ice cream flavour game is changing thanks to boutique ice creameries across the country.
Sushi master Masayoshi Baba is taking over Vancouver’s top raw bar
Nigiri expert Masayoshi Baba will be directing a new dining program at the Lobby Lounge & RawBar.
5 best veggie burgers for your summer bbq
Every herbivore knows that summer barbecues can be a dicey affair. A good host is considerate of their guests’ dietary preferences, but
A tiny 150 sq. ft. kitchen gets a DIY budget makeover
How Desiree Nielsen transformed her 150 sq. ft. kitchen into a multi-use space where she could develop plant-based recipes, film reels and
It’s true, there IS a sriracha shortage on the horizon
Spice lovers, best take a seat: ELLE Gourmet can not-so-exclusively confirm that a worldwide sriracha shortage may be on the horizon. Huy
These 4 Toronto eateries deserve a Michelin Star
Our picks for Canada's first Michelin restaurant guide.
Gordon Ramsay says you need a sauté pan, and we agree
Five sauté pans we love.
ELLE Gourmet loves Offshore Hang Ten Rosé
Meet your new “rosé all day” bottle.
Hannah Sunderani’s Vegan Foodie Guide to Paris
The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.
Prince Edward County’s The Royal Hotel is the ultimate getaway for foodies
A stylish retreat with exceptional cuisine, just two hours from Toronto.
ELLE Gourmet loves Grow Wild’s summer-ready, made-in-Canada wines
Choose between a crisp white and refreshing rosé – both are made from a masterful blend of Ontario-grown grapes.
6 best wineries in Niagara to visit
Experience the best of Niagara's wine scene with these top winery destinations.
