Vegan Scottish Shortbread Ed Tatton's plant-based shortbread can be made in four delicious flavour variations.
Ginger and Molasses Cookies These plant-based cookies celebrate the warm, spicy flavour of freshly-ground ginger.
Vegan Root Vegetable Curry Fall vegetables and a flavourful collection of spices come together in this warm, seasonal curry recipe.
Where to find the world’s most beautiful vegan food Ruth Tal shares her favourite worldwide eateries for delicious plant-based food and memorable ambience.
Eggplant Sheet Pan Shawarma Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.
Lentil Salad With Green Tahini Dressing This filling, healthy salad is perfect for packed lunches and meal prep.
White Pizza With Brussels Sprouts Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.
Soba Noodle Salad The creamy Japanese-style wafu dressing has one of Jillian Harris' favourite flavour profiles.
Chocolate Chia Pudding Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.
Soba Noodle Salad With Grilled Tofu This Fresh menu staple is plant-based, packed with nutrients and perfect for summertime grilling.