Whole Roasted Cauliflower With Green Olive Dressing
This vegan and gluten-free main brings the wow factor.
Pressed Flower Cake Bars
This plant-based 'funfetti' cake is topped with creamy vanilla buttercream and edible flowers.
Chickpea Frittata
Desiree Nielsen serves her healthy vegan "not-a-frittata" with herby salad.
Vegan Espresso Coffee Cake
Expect a jolt of rich espresso flavour – and ground espresso beans – in this rich cake.
Spicy Gochujang Tofu
A hot pan and some patience make this spicy tofu extra-crispy.
Vegan Carrot Cake
Chopped walnuts and vegan 'cream cheeze' frosting finish off Ed Tatton's carrot cake.
10 best vegan chocolate bars
From artisanal small-batch makers to big brand names.
35 tasty vegan recipes you must try
Veganuary isn't over yet! From appetizers all the way to desserts, here are some of our readers' favourite vegan recipes.
Decadent Vegan Chocolate Mousse
This chocolate mousse is thick, rich and velvety thanks to silken tofu.
10 meat-free mains for the holidays
Flavourful, festive plant-based dishes that all guests will enjoy.
Vegan Spinach and Apricot Wreath
This savoury, plant-based pastry wreath will be a hit at holiday parties.
Pomegranate Negroni
This easy pomegranate negroni recipe is tailor-made for parties.
Vegan Scottish Shortbread
Ed Tatton's plant-based shortbread can be made in four delicious flavour variations.
Ginger and Molasses Cookies
These plant-based cookies celebrate the warm, spicy flavour of freshly-ground ginger.
Vegan Shortbread Cookies
Zacchary Bird's ultra-easy recipe for plant-based shortbread.
Vegan Herb and Feta Scones
Flaky, savoury scones with homemade vegan feta and fresh herbs.
Vegan Feta Cheese
Macadamia nuts are the secret to a perfect plant-based feta.
Easy Rustic Apple Tart
Only five ingredients are needed to make this simply delicious vegan tart.
Creamy Vegan Baked Brie
Garlicky, creamy baked brie – and it's vegan!
Eggplant Cannelloni
Cozy up with this sure-to-impress vegan recipe.
