BonTon’s Open-Faced Roast Beef and Beet Sandwich
Elevate your roast beef sandwich game with a horseradish-beet dressing and potato salad – yes, the potato salad goes straight on the
Caramelized Onion and Wild Mushroom Tart with Thyme
Beautifully cooked onions get cozy with balsamic vinegar and earthy chanterelles in this buttery tart.
Spicy Grilled Pineapple
This easy grilled pineapple takes only minutes to make.
Easy Blueberry, Blackberry and White Chocolate Tart
The perfect dessert combination: berries, white chocolate and mascarpone.
Basilico al Limone Cocktail
Aromatic flavours of basil and elderflower balance out lemons in this adults-only gin lemonade.
Up your grill game with these dry rub recipes
Here's the rub: a mortar and pestle is all you need for these quick & simple spice blends that pair with all
How to caramelize onions
Create delicious rich flavours, every single time.
Golden Turmeric Bourbon Sour
The dried pineapple flower garnish on this Ezra Brooks Bourbon cocktail brightens up a fruity-yet-elegant bevvy.
Citrus Semifreddo with Lemon Curd and Coconut Lime Yogurt
This stunning dessert was created at Langdon Hall, one of Ontario's most renowned country retreats.
JinBar’s Ahi Tuna Crudo
Chef Jinhee Lee’s visually stunning dish features sleek raw tuna with sweet and spicy Korean aromatics.
Wayfarer’s Seared Albacore Tuna With Coconut Broth
Wayfarer Oyster House in Whitehorse gives fresh seafood a spicy Southeast Asian treatment.
Grilled Smashed Potatoes With Rosemary
One of the most delicious ways to eat potatoes.
11th Mile’s Lemony Roasted Broccoli with Walnut Crema
Chef Peter Tompkin's sweet and savoury brassica recipe is a favourite of Fredericton foodies.
These 4 Toronto eateries deserve a Michelin Star
Our picks for Canada's first Michelin restaurant guide.
Gordon Ramsay says you need a sauté pan, and we agree
Five sauté pans we love.
Sheet-Pan Chicken and Potatoes
Using a sheet-pan to roast chicken and vegetables makes it easy.
Creamy Vegan Asparagus Pasta
This easy, creamy plant-based pasta requires just a few ingredients and comes together in less than 30 minutes.
How to make Dan Levy’s All-Time Favourite Egg Salad
Eugene and Dan Levy both have their own twist on this 4-ingredient egg salad recipe, which has been in their family for
6 best wineries in Niagara to visit
Experience the best of Niagara's wine scene with these top winery destinations.
Taiwanese Crispy Fried Chicken
Your new go-to fried chicken recipe has a delectably crispy exterior and a hint of sweetness.
