11th Mile’s Lemony Roasted Broccoli with Walnut Crema Chef Peter Tompkin's sweet and savoury brassica recipe is a favourite of Fredericton foodies.
These 4 Toronto eateries deserve a Michelin Star Our picks for Canada's first Michelin restaurant guide.
Creamy Vegan Asparagus Pasta This easy, creamy plant-based pasta requires just a few ingredients and comes together in less than 30 minutes.
How to make Dan Levy’s All-Time Favourite Egg Salad Eugene and Dan Levy both have their own twist on this 4-ingredient egg salad recipe, which has been in their family for
6 best wineries in Niagara to visit Experience the best of Niagara's wine scene with these top winery destinations.
Taiwanese Crispy Fried Chicken Your new go-to fried chicken recipe has a delectably crispy exterior and a hint of sweetness.
Roasted Tomato, Thyme and Buffalo Mozzarella Tart Whole heirloom tomatoes are the star of this easy tart recipe, and creamy buffalo mozzarella is the co-star.
Dried Pineapple Flowers A bit of baking turns pineapple slices into a striking garnish for drinks and dishes.
Lizzo’s Vegan BLT Salad You don't need to be vegan – or a good cook – to make Lizzo's tasty VBLT salad.
ELLE Decor’s colourful new bedding collection is just right for enjoying breakfast in bed ELLE Décor’s new bedding collection is so delicious – juicy colours, tasteful prints – you’ll want to linger in bed for as
Steak and Guinness Pie Ready-made puff pastry renders this classic, Irish-inspired steak pie fuss-free.
Your complimentary digital issue of Elle Gourmet Sit back and get inspired with this complimentary digital copy of ELLE Gourmet. You’ll also find our beautiful print issue on newsstands