Marmalade Sandwich Cookies
These addictive biscuits quite literally melt in your mouth.
Spicy Sichuan Lamb
This stir-fry packs serious heat and comes together in minutes.
Vegan Carrot Cake
Chopped walnuts and vegan 'cream cheeze' frosting finish off Ed Tatton's carrot cake.
Lamb Kofta With Tzatziki
This Middle Eastern lamb dish is loaded with flavour, thanks to a finely tuned blend of seasoning.
Cheesy Egg Toasts
Chetna Makan's take on a classic Mumbai breakfast dish.
Shrimp Scampi Alfredo
Fettucine alfredo meets classic shrimp scampi.
Decadent Chocolate Bundt Cake
Deliciously moist and extra-chocolatey.
Lemon Poppy Seed and Fudge Swirl Bundt Cake
A chocolate fudge swirl makes this bundt cake next level.
Arctic Char With Chili, Hazelnut and Dill
Easy, flavourful and feeds a crowd.
Ricotta Gnocchi With Tomato-Butter Sauce
Saskatoon Chef Dale MacKay shares the recipe for his famed ricotta gnocchi.
Nutella Mochi
6 ingredients are all you need for this addictive dessert.
Sage & Fig Rum Punch
Sage-infused simple syrup and a fresh fig garnish ensure this cocktail is a hit with guests.
Charred Brussels Sprout Toasts With Ricotta
Charred, sliced Brussels sprouts heaped on garlic-rubbed toasts.
White Chocolate Maple Fudge
Wabanaki Maple’s fudge-inspired white chocolate dessert makes for an indulgent treat.
Cinnamon Rice Pudding Balls
These sweet arancini balls are rolled in hazelnuts and lightly toasted.
Easy Ramen Stir-Fry
Pre-packaged noodles provide a shortcut for this vegetarian stir-fry.
Pumpkin Muffins
Make these super-moist, delicately spiced muffins any time of year.
Skillet Eggplant Rollatini
A southern-Italian dish that's a guaranteed crowd-pleaser.
Decadent Vegan Chocolate Mousse
This chocolate mousse is thick, rich and velvety thanks to silken tofu.
Molly Baz’s Chili Roasted Chicken and Potatoes
Roasting with a cast iron skillet creates the ultimate crispy chicken and potatoes.
