Recipes - Page 24

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

mains

Broccoli and Cauliflower Tabbouleh Recipe

10 meat-free mains for the holidays

Flavourful, festive plant-based dishes that all guests will enjoy.

Stacks of marshmallow cookie bars on a light green cake stand on top of multicoloured Christmas ornaments

Marshmallow Bars

These simple marshmallow-fudge bars can be made in four indulgent flavours.

A puff pastry wreath on a blue plate

Vegan Spinach and Apricot Wreath

This savoury, plant-based pastry wreath will be a hit at holiday parties.

A wreath made of star-shaped Christmas cookies

Festive Star Cookie Wreath

Finely-ground hazelnuts and gingerbread spice give these cookies their holiday flair.

Two glasses with a red cocktail and a small dish of almonds on a wooden placemat made of hexagons

Pomegranate Negroni

This easy pomegranate negroni recipe is tailor-made for parties.

A white plate with salmon, rice and broccolini with a small dish of sauce next to it

Air Fryer Honey Soy Salmon

A sweet, sticky, salty glaze is the perfect finish to salmon.

A plate with chocolate meringues on a white marble surface

Anna Olson’s Giant Chocolate Meringues

Four ingredients are all you need to make these giant meringues.

Jamie Oliver's recipe for easy five-ingredient roasted cauliflower in an orange sauce

Jamie Oliver’s Easy Roasted Cauliflower

This 5-ingredient roasted cauliflower with romesco sauce was designed for the Mediterranean Diet.

A tray with four rows of various shortbread cookies

Vegan Scottish Shortbread

Ed Tatton's plant-based shortbread can be made in four delicious flavour variations.

A plate with a chocolate dessert

Dark Chocolate Fondant With Burnt Orange Compote

This elaborate dessert has been a hit since its 2011 debut on the opening menu at Vancouver's Hawsworth restuarant.

A black plate with yellow-handled spoons and various spices

How to make your own pumpkin pie spice

Small batches mean fresher flavour.

slice of pumpkin cheesecake

Pumpkin Cheesecake With Pumpkin Spice Caramel Sauce

Homemade Pumpkin Pie Spice gives our ultimate Pumpkin Cheesecake the edge.

A white plate with salad and sliced steak on a woven placemat

Flank Steak Salad With Crispy White Beans

Crispy white beans act like protein-packed croutons in this peppery Mediterranean-Diet-friendly salad.

A dish with butter bean salad on a mustard-coloured cloth

Warm Butter Bean Salad With Chorizo

Warm butter beans take on the peppery spice of chorizo in this unconventional salad.

A pasta bowl with carbonara and a fork

Authentic Carbonara

A recipe for real-deal Carbonara from Travastere trattoria Da Enzo al 29.

A Negroni on a light blue surface

Botanist’s Tequila Negroni

This unique take on the Negroni (dubbed the "¡Que Padre!") is made with cranberry-infused tequila.

A closeup of phyllo triangles on a silver baking sheet

Phyllo Feta Triangles

Drizzle with honey for a perfect salty-sweet combination.

A woman in a turquoise sweater eating from a bowl of salad

Mandy’s Roasted Leek Salad With Quinoa

McIntosh apples are the star ingredient in this seasonal salad.

A ginger and molasses cookie on a light blue speckled plate

Ginger and Molasses Cookies

These plant-based cookies celebrate the warm, spicy flavour of freshly-ground ginger.

A white plate with grematola-crusted salmon and salad

Baked Salmon With Gremolata Crust

A bright, citrusy way to serve this Mediterranean protein mainstay.

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