Roasted Almonds With Lemon and Thyme
An easy and versatile snack elegant enough for entertaining.
Simple Pad Thai
This accessible recipe skips some of the more complicated steps of a Traditional Pad Thai.
Chewy Triple Chocolate Orange Cookies
Chocolate chunks and orange zest are the best part of these moist triple-chocolate chookies.
Honey Balsamic Vinaigrette
A do-it-all vinaigrette full of complex flavours.
Coffee Cake With Cardamom
Chef Chetna Makan's easy – but impressive – coffee cake.
Chocolate Martinis
Steven Hodge's decadent chocolate martinis are made with Japanese vodka and white crème de cacao.
Go with your gut this holiday season with California Prunes
Culinary expert Chef Rodney Bowers shares his favourite prune-inspired recipes for your entertaining occasions.
Spaghetti With Clams
Chef David Hawksworth shares the recipe for one of Nightingale restaurant's most popular dishes.
Chicken Schnitzel
Natasha Kravchuk's straightforward schnitzel recipe was an immediate family favourite.
Orange Chicken
Jon Kung uses orange soda to make the sauce in his take on an American takeout classic.
Sherry Dijon Vinaigrette
A bright, lemony dressing made for meal salads.
Homemade Mushroom Pierogies
A mixture of chanterelle, shiitake and oyster mushrooms add earthiness to this classic recipe.
Nasi Goreng
Jon Kung's recipe for an Indonesian favourite.
Polar Vortex Rye Whisky Cocktail
Lauren Mote's adds a rosemary "wreath" to her craft cocktail.
Pierre Hermé’s Viennese Shortbread
The famed pastry chef shares a nostalgic recipe for chocolate-dipped shortbread cookies.
Homemade Big Macs
You can skip the drive-thru.
Vegan Herb and Feta Scones
Flaky, savoury scones with homemade vegan feta and fresh herbs.
Mary Berg’s French Onion Pot Roast
A comfort food staple that's perfect for making ahead.
Vegan Feta Cheese
Macadamia nuts are the secret to a perfect plant-based feta.
Torta Tenerina Flourless Chocolate Cake
This moist chocolate cake is incredibly easy to make.
