Chicken Schnitzel
Natasha Kravchuk's straightforward schnitzel recipe was an immediate family favourite.
Orange Chicken
Jon Kung uses orange soda to make the sauce in his take on an American takeout classic.
Sherry Dijon Vinaigrette
A bright, lemony dressing made for meal salads.
Homemade Mushroom Pierogies
A mixture of chanterelle, shiitake and oyster mushrooms add earthiness to this classic recipe.
Nasi Goreng
Jon Kung's recipe for an Indonesian favourite.
Polar Vortex Rye Whisky Cocktail
Lauren Mote's adds a rosemary "wreath" to her craft cocktail.
Pierre Hermé’s Viennese Shortbread
The famed pastry chef shares a nostalgic recipe for chocolate-dipped shortbread cookies.
Homemade Big Macs
You can skip the drive-thru.
Vegan Herb and Feta Scones
Flaky, savoury scones with homemade vegan feta and fresh herbs.
Mary Berg’s French Onion Pot Roast
A comfort food staple that's perfect for making ahead.
Vegan Feta Cheese
Macadamia nuts are the secret to a perfect plant-based feta.
Torta Tenerina Flourless Chocolate Cake
This moist chocolate cake is incredibly easy to make.
Tagliatelle With Mussels and Tomato Sauce
Pasta, PEI-style.
Mary Berg’s Chicken Noodle Roast Chicken
This mash-up recipe is inspired by one of the Canadian food personality's childhood favourites.
Easy Rustic Apple Tart
Only five ingredients are needed to make this simply delicious vegan tart.
Mary Berg’s Baked Fish Butty
Mary Berg's interpretation of the famous Filet-O-Fish.
The easiest roasted salmon you’ll ever make
This 6 ingredient salmon recipe will quickly become a weeknight favourite.
Roasted Cauliflower Steaks
Prince Edward County's Flame + Smith restaurant shares their recipe for ember-roasted cauliflower steaks.
Greek Semolina Cake with Blood Orange Syrup
Blood orange slices and an easy citrus syrup give this cake its distinctively sweet taste.
Kung Pao Shrimp
Jing Gao's go-to recipe for highlighting Sichanuese Kung Pao sauce is this flavourful shrimp dish.
