Recipes - Page 25

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

mains

Broccoli and Cauliflower Tabbouleh Recipe

Shortbread cookies on a flower shape on plates of various colours on a blue table

Vegan Shortbread Cookies

Zacchary Bird's ultra-easy recipe for plant-based shortbread.

A table with playing cards, cocktails and a marble dish laid with rice balls

Supplì (Roman Rice Balls)

The Roman alternative to arancini.

A dish of toffee pudding with a spoon

Multicooker Sticky Toffee Pudding

A multicooker is the secret to creating this perfectly moist British favourite.

A bowl of fried lentil and potato balls with a dish of white dip on a blue surface

Serve these Sweet Potato Vegetarian Protein Balls at your next party

A curry-yogurt dipping sauce accompanies these satisfying veggie bites.

A bowl of Indian Aloo Methi

Aloo Methi

A lightly-spiced potato side with fenugreek leaves.

A negroni cocktail on a dark wooden surface

SoBo’s Cedar Negroni

Tofino's SoBo Restaurant created a cedar negroni with the help of gin distilled with cedar tips.

A blue bowl with Thai meatball soup and a wooden spoon.

Spicy Thai Shrimp Soup

This addictive, slightly-spicy soup is a perfect winter warm-up.

A board with a glass of milk and airplane-shaped cookies dipped in chocolate.

Chocolate-Dipped Shortbread Cookies

The Fairmont Vancouver Airport's recipe for a tired traveller pick-me-up.

A dish of roasted almonds

Roasted Almonds With Lemon and Thyme

An easy and versatile snack elegant enough for entertaining.

A dish of pad thai on a blue cloth with a fork and spoon lying next to it

Simple Pad Thai

This accessible recipe skips some of the more complicated steps of a Traditional Pad Thai.

A pile of chocolate cookies on a white surface

Chewy Triple Chocolate Orange Cookies

Chocolate chunks and orange zest are the best part of these moist triple-chocolate chookies.

A plate with salad and a small dish of dressing next to it

Honey Balsamic Vinaigrette

A do-it-all vinaigrette full of complex flavours.

A two-layer cake with white frosting on a blue cake stand and table

Coffee Cake With Cardamom

Chef Chetna Makan's easy – but impressive – coffee cake.

A tray with chocolate martinis in stemless glasses

Chocolate Martinis

Steven Hodge's decadent chocolate martinis are made with Japanese vodka and white crème de cacao.

bowl of prunes on cutting board

Go with your gut this holiday season with California Prunes

Culinary expert Chef Rodney Bowers shares his favourite prune-inspired recipes for your entertaining occasions.

A dish of spaghetti with clams and a piece of bread on a dark wooden surface

Spaghetti With Clams

Chef David Hawksworth shares the recipe for one of Nightingale restaurant's most popular dishes.

A white plate with pieces of chicken schnitzel and lemon wedges on a blue table

Chicken Schnitzel

Natasha Kravchuk's straightforward schnitzel recipe was an immediate family favourite.

A serving dish with orange chicken and a dish of it over rice

Orange Chicken

Jon Kung uses orange soda to make the sauce in his take on an American takeout classic.

A blue plate with salad and a small dish of dressing with a spoon next to it

Sherry Dijon Vinaigrette

A bright, lemony dressing made for meal salads.

A black plate on a marble surface with pierogi, sour cream, bacon, onion and a fork

Homemade Mushroom Pierogies

A mixture of chanterelle, shiitake and oyster mushrooms add earthiness to this classic recipe.

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