Recipes - Page 32

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

mains

Broccoli and Cauliflower Tabbouleh Recipe

rhubarb cocktail with tonic on rug backgroun styled in garden, sunlight

Refreshing Rhubarb and Ginger Mocktail

An easy zero-proof cocktail with zippy, bright flavours.

A galette with pieces of rhubarb on top, sliced into pieces with a fork visible.

Rhubarb and Frangipane Tart

Because rhubarb is more than "just a sidekick for strawberries".

Chocolate donuts, white icing and a bowl of colourful sprinkles

Red Velvet Doughnuts With Cream Cheese Icing

These baked doughnuts are perfect for celebrations, big and small.

pasta on a plate striped plate

Rigatoni With Easy Vodka Sauce

The renaissance of vodka sauce is thanks to Gigi Hadid and TikTok.

chopped tomatoes on toast with basil

Make-it-yourself Bruschetta Bar

A make-ahead, self-serve, entertaining go-to.

Artichokes sliced in half and arranged in a circle on a white plate

Artichokes Mimosa With Aioli

It's artichoke season, and Francis Mallman's elegant recipe for this delightful vegetable is on point.

A closeup shot of a salad with roasted squash in a clear glass bowl from above.

Roasted Delicata Squash Salad

This easy, healthy squash salad can be on your table in 30 minutes.

A white plate with salad and pink dishes with drinks and garnishes next to it.

Crispy Rice Salad With Smashed Cucumbers

Golden, crispy jasmine rice is the star of this meal salad.

A rhubarb crumble with one serving in a white bowl on white linen

Rhubarb Bumbleberry Crumble

Don't let rhubarb season pass you by without making Jennifer Emilson's classic crumble.

A whole pizza on a light blue background

Mushroom, Caramelized Onion and Goat Cheese Pizza

This vegetarian pizza gets its earthy flavours from sautéed wild mushrooms.

A tray with pea fritters, potato wedges and tartar sauce on a light pink background

Pea Fritters and Fries with Tartar Sauce

Peas, quinoa and mozzarella are the base for these vegetarian fritters.

A table set with dishes that have waffles and various toppings.

Savoury Chickpea Waffles

Waffles for the savoury breakfast fans.

A white dish with a decorative gold spoon and dessert with green leaves in the foreground.

Caramelized Chai-Spiced Bananas

The secret to Arvinda and Preena Chauhan's beautiful Carmelized Bananas is their fragrant and spicy chai blend.

A tray with chicken wings and a side of creamed corn photographed from above

Crispy Honey Fried Chicken

A super-easy fried chicken recipe with the perfect touch of sweetness.

A blue bowl with dip and bread chips photographed from above.

Molly Yeh’s Vegan White Bean Dip

The Food Network host adds a touch of zippy harissa to this lemony bean dip recipe.

White dishes with salad and dressings on the side of a Kohlrabi saladphotographed from above.

Kohlrabi Chopped Salad

A delicious vegan salad designed to heal and soothe gut issues.

A pizza on a wooden tray with potatoes next to it.

Classic Potato Pizza

PEI potatoes are the heroes of this delicious white pizza.

Two cocktails in wine glasses with orange wheel garnishes and a jar of maraschino cherries next to it on a grey wooden table

Cherry Blossom and Orange Gin Cocktail

A cherry blossom delight and beyond-easy cocktail recipe from the master mixologists at Fever-Tree.

A baking sheet with cookies drizzled in chocolate.

Lavender Earl Grey Shorties

Tea and biscuits in one!

A white tabletop with a white plate laid with vegetables and a green dip.

Creamy Vegan Avocado Dip With Fresh Herbs

Seasonal tender herbs star in this delicious vegan dip recipe.

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