Soba Noodle Salad The creamy Japanese-style wafu dressing has one of Jillian Harris' favourite flavour profiles.
Anna Olson’s Salmon and Spinach Wellingtons Anna Olson's wellingtons come together quickly with the help of store-bought pastry.
Brussels Sprouts with Pecorino and Pistachios Christine Flynn uses a cast-iron skillet to create her crispy Brussels sprouts.
Chocolate Chia Pudding Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.
Habanero Mango Chicken Wings A fruity, flavourful salsa serves as the sauce for these Mexican-style chicken wings.
Orange Chiffon Cake With Rose Petals Kim Kushner's elegant dairy-free cake is easier to make than you might think.