Risotto With Roasted Mushrooms
Toasting the rice gives it a deeper, nuttier flavour.
Lentil Salad With Creamy Green Tahini Dressing
This filling, healthy salad is perfect for packed lunches.
Gochujang Short Ribs With Rice Noodle Salad
Fall-apart gochujang short ribs paired with a fresh rice noodle salad create a bold, flavour-packed meal.
Steak Frites With Whisky-Peppercorn Sauce
Just add a glass of Cabernet.
Red Velvet Brownies
All the charm of red velvet in a rich, perfectly fudgy brownie.
drinks
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
7 Valentine’s Day cocktails that are easy and impressive
Effortless cocktails and mocktails designed to impress this Valentine’s Day.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
the good life
The best frozen pizza brands in Canada right now
Restaurant-quality frozen pizza has never been easier to find.
Begin forever in paradise with Majestic Resorts
Celebrate your wedding in Punta Cana or Costa Mujeres, where romantic settings and personalized service come together effortlessly.
Kitchen essentials: How to choose the right stand mixer
How the stand mixer became a kitchen icon – and tips for buying yours.
Where destination weddings come to life: Princess Hotels & Resorts
From adults-only sophistication to family-friendly beachfront settings, each resort has its own character and sense of place.
The Moka Pot takes the world stage
Colourful Moka Pots dance at the Milano Cortina Opening Ceremony
Bodega Garzón’s outstanding Uruguayan wines are world-class
This winery in Uruguay is one to watch.
Dillon’s launches 3 exceptional new RTD signature cocktails
Making bar-quality cocktails at home has never been easier.
A gin distillery that’s powered by the planet
Bombay Sapphire is the first global gin to use 100% sustainably-sourced ingredients.
Hannah Sunderani’s Vegan Foodie Guide to Paris
The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.
Easy Mother’s Day breakfast in bed recipes
Perfect for making for mom on her special day.
Best food festivals and experiences in Jamaica
Experience the island's rich culinary culture year-round.
Best wines for Easter Dinner, and the delicious recipes to pair them with
The right wine can bring your Easter table to life.
How to dye Easter eggs naturally
Natural dyes can be made easily with pantry items on-hand.
6 Mother’s Day cocktails to celebrate mom
Curated options to make a signature Mother's Day drink.
15 best chocolate desserts for Mother’s Day
These decadent chocolate sweet treats are sure to put a big smile on mom’s face.
How Canada’s new food scene is redefining fusion cuisine
Three chef innovators to watch.
Meet Canada’s winner of The Vero Bartender competition
Montreal bartender Zisheng Hong's visionary Amaro Montenegro cocktail outshone the competition.
