Coffee Cake With Cardamom
Chef Chetna Makan's easy – but impressive – coffee cake.
Chocolate Martinis
Steven Hodge's decadent chocolate martinis are made with Japanese vodka and white crème de cacao.
Incomparable Maple Syrup from Canada
Maple from Canada holds a special place in our hearts, and it’s time for it to hold an even more special place
Go with your gut this holiday season with California Prunes
Culinary expert Chef Rodney Bowers shares his favourite prune-inspired recipes for your entertaining occasions.
Spaghetti With Clams
Chef David Hawksworth shares the recipe for one of Nightingale restaurant's most popular dishes.
Chicken Schnitzel
Natasha Kravchuk's straightforward schnitzel recipe was an immediate family favourite.
Chocolate Chestnut Cake
A perfect dramatic centrepiece for any occasion.
Orange Chicken
Jon Kung uses orange soda to make the sauce in his take on an American takeout classic.
Sherry Dijon Vinaigrette
A bright, lemony dressing made for meal salads.
Homemade Mushroom Pierogies
A mixture of chanterelle, shiitake and oyster mushrooms add earthiness to this classic recipe.
Nasi Goreng
Jon Kung's recipe for an Indonesian favourite.
Polar Vortex Rye Whisky Cocktail
Lauren Mote's adds a rosemary "wreath" to her craft cocktail.
