Hot Apple Cider With Bourbon
Jillian Harris and Tori Wesszer's recipe for hot apple cider, made with Canadian maple syrup and a kick of bourbon.
Knafeh
An indulgent, cheesy treat from Tawlet Paris.
One-Pot Steak and Beans Pizzaiola
A one-pot marvel perfect for dinner parties.
Eggplant Cannelloni
Baked eggplant is prepared cannelloni-style in this vegan comfort-food classic.
Molly Baz’s Spicy Coconut Green Beans
A flavourful Filipino condiment inspired this sweet and spicy side.
Turkey Meatball Soup
Natasha Kravchuk shares her Baba's crowd-pleasing turkey meatball soup recipe.
Vegan Root Vegetable Curry
Fall vegetables and a flavourful collection of spices come together in this warm, seasonal curry recipe.
Pumpkin Rotini alla Vodka
Pumpkin and sage are the stars of this Rotini alla Vodka.
Salted Plum Margarita
Mott 32 Vancouver's inventive take on the Margarita uses whole and ground salted plums.
Anna Olson’s Quiche With Mushrooms and Bacon
Wheat beer brings the flavours of mushrooms, bacon and cheese together.
Butternut Squash Pie With Bourbon Whipped Cream
Michael Smith's creative alternative to the classic pumpkin pie.
Crispy Duck Salad
Chef David Hawksworth's duck salad recipe traces its roots to London's Chinatown.
