Lemony Spaghetti Squash With Burrata
This summery dish highlights the versatility of spaghetti squash.
Indian Pistachio Kulfi
Chef Chetna Makan's easy recipe for a classic Indian frozen dessert.
Potato Wedges With Parmigiano Reggiano
These roasted potato wedges are next-level delicious.
Strawberry Watermelon Smoothies
These hydrating grown-up slushies are made with only 4 ingredients.
Swordfish and Pineapple Skewers
Meet your new favourite summer shish kebab.
Deep-Fried Ice Cream With Salted Caramel Sauce
Quick hands are the key to this impressive hot-and-cold dessert.
Green Tea Sangria With Peaches and Mint
A fruity, summery sangria made with hydrating green tea and juicy ripe fruit.
Beet and Plum Salad
Smoky barbecued beets and juicy plums.
Grilled Drumsticks With Spicy Pineapple
The perfect balance of sweet, sour and spicy.
White Balsamic Strawberry Crostini
An easy appetizer to put on rotation all summer long.
Simple Watermelon Gazpacho
The perfect chilled soup for summertime.
Easy Grilled Chicken Thighs
Plan ahead for your next camp-out – or backyard barbecue – with this ready-to-grill chicken thigh recipe.
Butternut Squash and Black Bean Burgers
Add these healthy and satisfying vegan burgers to your cook-this-summer list.
Vegan Mint Chocolate Ice Cream
A scoop of mint chocolate chip ice cream, with healthy benefits on the side.
Gochujang Short Ribs With Rice Noodle Salad
Your new favourite summer meal salad.
Gluten-Free Chocolate Chip Cookies
You'd never know these decadent cookies were gluten-free.
Porterhouse Steak Frites With Anchovy-Parsley Butter
A show-stopping bistro-inspired dinner.
Beet and Hazelnut Veggie Burgers
Vegan, gluten-free and full of flavour.
Dungeness Crab Boil
A savoury-sweet stone fruit butter sets Chef Ned Bell's crab boil apart.
Saskatoon Berry Pie
The quintessential Prairie pie.
