Grilled Lamb Loin Chops and Peppers
Easy, breezy barbecue – Abruzzo-style.
Flourless Triple Chocolate Cookies
Ultra rich, fudgy and decadent in every way.
Asparagus and Burrata Salad
Chef Jason Oszoli of Ontario's Friday Harbour Resort shares his recipe for a stunning seasonal salad.
Strawberry and Rhubarb Crumble Pie
Strawberries and rhubarb are a classic pairing, and for good reason.
Rosé and Strawberry Popsicles
Rosé the summer away with these fruity and boozy frozen treats.
Easy Baked Brie With Hot Honey
Aleppo peppers and red chilies add heat to the honey drizzle.
Vegan Beet Chili With Pickled Onions and Avocado Mash
A chili recipe that tastes even better the next day.
Spanish Pepper Salad With Sourdough Toast
Everyone needs a few simple no-cook meals up their sleeve. This one is totally company-worthy.
Refreshing Rhubarb and Ginger Mocktail
An easy zero-proof cocktail with zippy, bright flavours.
Rhubarb and Frangipane Tart
Because rhubarb is more than "just a sidekick for strawberries".
Red Velvet Doughnuts With Cream Cheese Icing
Red velvet cake in donut form, courtesy of Cake & Loaf Bakery.
Rigatoni With Easy Vodka Sauce
The renaissance of vodka sauce is thanks to Gigi Hadid and TikTok.
Make-it-yourself Bruschetta Bar
A make-ahead, self-serve, entertaining go-to.
Artichokes Mimosa With Aioli
It's artichoke season, and Francis Mallman's elegant recipe for this delightful vegetable is on point.
Roasted Delicata Squash Salad
This easy, healthy squash salad can be on your table in 30 minutes.
Crispy Rice Salad With Smashed Cucumbers
Golden, crispy jasmine rice is the star of this meal salad.
Rhubarb Bumbleberry Crumble
Don't let rhubarb season pass you by without making Jennifer Emilson's classic crumble.
Mushroom, Caramelized Onion and Goat Cheese Pizza
This vegetarian pizza gets its earthy flavours from sautéed wild mushrooms.
Pea Fritters and Fries with Tartar Sauce
Peas, quinoa and mozzarella are the base for these vegetarian fritters.
Savoury Chickpea Waffles
Waffles for the savoury breakfast fans.
